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Showing items 126-150 of 193. (8 Page(s) Totally)
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Date
Title
Authors
2001
市售黃豆加工食品之嘌呤含量分析
周政輝
;
吳淑靜
;
柯易昌
2001
中式餐飲從業人員留任因素滿意度與留任傾向關係之研究─以台南地區為例
林瑜瑩
;
李學愚
;
謝峻旭
2000
創傷弧菌 Vibrio vulnificus 藍色螢光蛋白產光原因之探究
蘇哲弘
;
陳連輝
;
謝桂鈺
;
張淑玉
2000
檳榔、荖花及荖葉抑菌作用之探討
郭玫君
;
馮惠萍
;
吳明娟
2000
芫荽(Coriandrum sativum)抽出液對DNA氧化傷害之保護
吳明娟
;
梁桂容
;
王麗淑
;
郭玫君
1999
Analysis of β-Amylase Interaction with Starch Phosphorylase Using by Enzyme Kinetics
Shih-Ying Chui
;
Shui-Chin Huang
;
Ay-Shu Su
;
Dong-Bor Yeh
;
Jong-Ching Su
1999
牛乳IgG儲存安定性與免疫活性之研究
陳昭誠
;
杜艷櫻
;
張鴻民
1998
鹽,膠質種類和蔗糖對k-鹿角菜膠布丁機械性質的影響
吳鴻程
;
朱惠鈴
;
林盈君
;
郭建民
1998
中式餐廳廚房工作人員衛生知識測驗之建構
李學愚
;
謝峻旭
;
高嬿婷
;
蘇建銘
1998
不同乳化劑對天使米蛋糕品質之影響
吳淑靜
;
周政輝
;
范晉嘉
1998
Evaluation Of the Non-Radioactive Detection of the CAG Repeats in the Machado-Joseph Disease Gene
Ming-Jiuan Wu
;
Long-Wu Chou
;
Ming-Eng Wang
1997
以分光光度計快速檢定油溶性抗氧化劑之抗氧化活性
郭建民
;
葉東柏
;
黃慶華
1997
Accumulation of PCB by Brine Shrimp(Artemia salina)
王瑞顯
;
李孫榮
1997
Mathematical Estimation of the Maximum Permissible Amount of Hetal in Soils
張麗蓉
;
李孫榮
;
陳健民
;
王瑞顯
1996
Effects of Protein Hydrolysates on the Growth and Survival of Striped Bass Larvae
Juei S. Wang
;
Kenneth L. Simpson
1996
鹹可溶非色素食品添加物之高效液相層析定量法
葉東柏
;
郭建民
1996
利用雞毛分解菌行生物分解作用生產胺基酸之最適條件探討
周淑芬
;
高銘木
1996
單甘油酯與高直鏈米澱粉複合程度之研究
吳淑靜
;
張瓈文
;
范晉嘉
;
盧訓
1996
海藻脂氧合酶催化產物之抗菌性
郭建民
;
吳鴻程
;
黃慶華
;
葉東柏
1996
王維《輞川集》詩的禪趣
葉淑麗
1995
Evaluation of Protease Supplemented Diets on the Growth & Survival of Striped Bass
Juei S. Wang
;
Jung-Hui Yu
;
Kenneth L. Simpson
1995
以吸附法製造粉末化油脂及其特性之探討
謝峻旭
;
王淑珍
;
周隆武
;
曾浩洋
1995
財團法人生物技術開發中心在我國生物技術移轉中之角色探討
周淑芬
;
吳道松
1995
草蝦兩種多酚氧化酶異構酶之自殺性反應動力學
吳鴻程
;
朱惠鈴
;
葉東柏
;
蕭介夫
1995
嘉南藥專活動中心販賣之餐飲營養熱量報告
盧憶萱
;
王敏英
;
黃春月
;
高嬿婷
;
杜艷櫻
;
黃靖媛
;
張璨文
Showing items 126-150 of 193. (8 Page(s) Totally)
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