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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/27062

    標題: 台南地區食品中添加物之現況調查
    An Inspection of the Additives in Foods from the Area of Tainan
    作者: 李榮貴
    貢獻者: 食品衛生科
    日期: 1982
    上傳時間: 2013-10-25 09:58:18 (UTC+8)
    摘要: 為瞭解台南地區食品添加物之現況,乃由不同市場、商店及攤販採購食品多類,加以分析調查其中可能含有之色素、硼砂及人工甘味料。由實驗結果發現:
    For understanding the situation of additives being used in foods in the area of Tainan, many kinds of foods were sampled from different markets, merchants and stalls. The additives such as synthetic dyes, borax and synthetic sweetners which might be involved in the samples were analyzed. From the data obtained, we found that
    (1) The percentages of the number of candies, pickled vegetables, jams and others etc. which containing synthetic dyes are higher than fifty percents. Otherwise, samples such as beverages, sugared foods contain less synthetic dyes. Illegal synthetic dyes were found in some of the foods tested.
    (2) It is worth to note that fourteen in twenty-nine samples tested contain borax.
    (3) The percentages of the number of samples which containing synthetic sweetners in beverages, sugared foods and canned foods are 35%, 62% and 18% respectively.
    關聯: 嘉南學報 8, pp.51-57
    Appears in Collections:[嘉南學報] 8 期 (1982)
    [ 食品科技系 ] 期刊論文

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