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    Showing items 171-180 of 241. (25 Page(s) Totally)
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    DateTitleAuthors
    2003 水楊酸與硫代甲硫氨酸對大豆生長的影響 陳麗珠
    2011-12 海巴戟天褐莖乙醇萃取物保護人類淋巴球細胞遭受氧化性傷害的效應 顏名聰; 林美芳; 林翠品; 陳靜慧; 陳偉瑋; 陳師瑩
    2010-12-03 添加不同糖類對棗子蜜餞質地之影響 吳昆崙; 顏名聰
    2004 添加高粱穀粉之麻糬研究 宋文杰; 黃靖淑; 王柏森
    2016-05-10 溴化1-烷基-3-甲基咪是唑離子液體在萃取柚子皮黃酮類化合物之研究 蔡芳宜
    2008-11 澄清橫山梨果汁加熱後混濁與蛋白質之關係研究 戴三堡; 許明仁
    2021 特色農產品之保健功效暨產品開發─總計劃 吳明娟
    2006 狼尾草生物活性之探討─子計畫二:狼尾草之對蛋白氧化反應之探討 王柏森
    2011-12 現代大學生生死觀之初探─以南台灣某科技大學為例 龔玉齡; 陳昭玲; 黃鈺嘉
    2008-06 現代日本家庭的親子觀——以子女對父親的觀感為例 龔玉齡

    Showing items 171-180 of 241. (25 Page(s) Totally)
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