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顯示項目26-50 / 74. (共3頁) << < 1 2 3 > >> 每頁顯示[10|25|50]項目

日期	標題	作者
2010-03	Service System under Service Pressure by System Dynamics Model	Chun-Hsiung Lan; Chi-Chung Chang; Mei-Pei Kuo
2010-03	甘藷粉取代部份麵粉對蒸餃皮品質之影響	林葦宣; 吳昆崙; 曾國書
2010-03	因應在服務壓力下之快速服務餐廳動態系統模式	藍俊雄; 張至忠
2010	鯖魚鹽溶性蛋白質酵素水解物之抗氧化性研究	吳蕙君; 楊萃渚
2009-10	Effects of atmospheric and vacuum frying on the quality of donuts	Jean-Yu Hwang; Wen-Chieh Sung; Yung-Shin Shyu
2009-09	大專校院運動場館與滿意度之相關研究	高曉光; 蔡蘇南
2009-08	A case study for implementing a B2B collaborative information system: a textile case	Tien-Hsiang Chang; Hsin-Pin Fu; Shao-Chang Li; Hung-Hsuan Lee
2009-08	我國運動觀光現況之分析	高曉光; 蔡蘇南
2009-06	Prioritization of Organizational Innovativeness Measurement Indicators Using Analytic Hierarchy Process	Ming-Ten Tsai; Shuang-Shii Chuang; Wei-Ping Hsieh
2009-06	Purification and characterization of cysteine proteinase inhibitors from crucian carp Carassius auratus eggs	Shinn-Shuenn Tzeng; Hui-Chun Wu; Wen-Chieh Sung; Chien-An Liu
2009-06	探討自行車休閒運動之價值	高曉光; 蔡蘇南
2009-04	Optimizing A Marketing Expert Decision Process for the Private Hotel	Chin-Tsai Lin; Chuan Lee; Cheng-Shiung Wu
2009-03	Characteristics of dough and bread as affected by the incorporation of sweet potato paste in the formulation	Kun-Lun Wu; Wen-Chieh Sung; Chuan-Hua Yang
2009-01	An integrated process model of communication satisfaction and organizational outcomes	Tsai, Ming-Ten; Chuang, Shuang-Shii; Hsieh, Wei-Ping
2009	虱目魚含氮抽出物抗氧化活性之探討	吳蕙君; 楊萃渚; 宋文杰
2009	Peptides as Related to Antioxidant Properties from Enzymatic Hydrolysates of Tilapia	Hui-Chun Wu; Tsui-Chu Yang; Shinne-Shuenn Tzeng
2009	Application of chitosan on the keeping quality of cut gladiolus flowers	Tsui-Chu Yang; Hui-Chun Wu; Wen-Chieh Sung
2008-12	Identifying the customer profiles for 3C product retailers: A data mining approach	Pei Chao; Hsin-Pin Fu; Hung-Hsuan Lee; Ya-Cheng Chang; 李虹萱
2008-11	Effect of far-infrared oven on the qualities of bakery products	Yung Shin Shyu; Wen Chieh Sung; Ming Hsu Chang; Jean Yu Hwang
2008-10	以消費者觀點探討中式連鎖速食業之行銷策略	黃靖淑; 黃鈺娟; 宋文杰
2008-10	Selecting Marketing Strategy for Private Hotels in Taiwan Using the Analytic Hierarchy Process	Chin-Tsai Lin; Cheng-Shiung Wu; 吳正雄
2008-09	創業精神與創業績效之關連性探討：創業動機、能力與人格特質的整合性觀點	蔡明田; 謝煒頻; 李國瑋; 許東讚
2008-08	麥芽糖基海藻糖漿對烘焙產品物化性質之影響	徐永鑫; 廖漢雄; 宋文杰; 黃湞鈺
2008-06	以Amabile組織創新模式探討文化創意產業創新歷程	莊立民; 謝煒頻; 蔡振仲
2008-06	乳酸菌發酵有機肥對柳橙品質之影響	徐永鑫; 黃士禮; 宋文杰; 黃湞鈺

顯示項目26-50 / 74. (共3頁) << < 1 2 3 > >> 每頁顯示[10|25|50]項目