English  |  正體中文  |  简体中文  |  Items with full text/Total items : 18269/20496 (89%)
Visitors : 9405864      Online Users : 890
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
    •  Adv. Search
    Home ‧ Login ‧ Upload ‧ Help ‧ About ‧ Administer Goto mobile version


    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/21652


    標題: 乳酸菌發酵有機肥對柳橙品質之影響
    作者: 徐永鑫
    黃士禮
    宋文杰
    黃湞鈺
    貢獻者: 餐旅管理系
    關鍵字: 柳橙
    乳酸菌發酵有機肥
    腐爛率
    糖酸比
    可滴定酸
    日期: 2008-06
    上傳時間: 2009-10-02 10:46:18 (UTC+8)
    關聯: 華醫學報 28：p.55-67
    Appears in Collections:[餐旅管理系] 期刊論文

    Files in This Item:

    File Description SizeFormat
    97_90.pdf922KbAdobe PDF330View/Open


    All items in CNU IR are protected by copyright, with all rights reserved.

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback