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    Showing items 101-125 of 239. (10 Page(s) Totally)
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    DateTitleAuthors
    2011-10 To accomplish preliminary qigong simulation state by acupuncture Ho, Feng-Ming; Ding, Hsiou-Yu; Chyau, Charng-Cherng; Kuo, Hui-Yen; Yen, Ming-Tsung; Kuo, Tsun-Cheng
    2019-12 Urolithiasis Is a Risk Factor for Uroseptic Shock and Acute Kidney Injury in Patients With Urinary Tract Infection Chih-Yen Hsiao(蕭志彥); Chen, Tsung-Hsien; Lee, Yi-Chien; Hsiao, Meng-Chang; Peir-Haur Hung(洪培豪); Chen, Yih-Yuan; Wang, Ming-Cheng
    2014-04 Volatile Compounds from Roots, Stems and Leaves of Angelica acutiloba growing in Taiwan Chen, Hsin-Chun; Tsai, Yi-Jr; Lin, Li-Yun; Wu, Chin-Sheng; Tai, Shan-Pao; Chen, Yu-Chang; Chiang, Hsiu-Mei
    2014-04 Young stroke patients are at high risk for subsequent end-stage renal disease: a population-based observational study Hung, Peir-Haur; Huang, Yu-Tung; Hsiao, Chih-Yen; Sung, Pi-Shan; Guo, How-Ran; Tsai, Kuen-Jer
    2001 不同清洗方式對果蔬類衛生品質之影響 范晉嘉
    1999 不同親水脂均衡數值之蔗糖脂對低脂軟式米餅乾品質之影響 吳淑靜; 范晉嘉
    2010-04-17 乳癌患者化療後在不同營養狀況下的氧化及發炎狀態之評估 陳師瑩
    2008 乳酸菌烘焙保健食品之研發及功能性分析─A子計畫:乳酸菌功能性發酵液研發 邱致廣; 范晉嘉
    2011 以SDS-PAGE電泳搭配串聯質譜技術鑑定台灣常見的石斑魚種 劉蕙菱
    2011 以SDS-PAGE電泳搭配串聯質譜技術鑑定台灣常見的石斑魚種 劉蕙菱
    2012 以一維電泳和二維電泳鑑定台灣常見的鮪魚魚種 范姜群皓
    2012 以一維電泳和二維電泳鑑定台灣常見的鮪魚魚種 范姜群皓; 林品翰
    2007 以模式控制來模擬鑑定-原生性腐敗菌在海蝦儲存期間所生成之氣味關鍵物質 傅世貴
    2009 以蛋白質體學技術來探討介貝類過敏可能之機制 呂雅蕙
    2006 以蛋白體學、RNA干擾和免疫促進寡核酸技術探討魚類膠原蛋白引起之食品過敏機制 呂雅蕙
    2010 以蛋白體學技術探討魚類膠原蛋白引起之過敏機制 呂雅蕙
    2007 以靈芝殘渣去乙醯物質開發機能性米食製品 顏名聰
    2013-12 使用體位測量評估大一新生肥胖盛行率及預測高血壓相關性 呂雅蕙; 陳師瑩; 戴三堡; 王淑珍; 林美芳
    2010 健康生活型態之規畫與發展評估 ─ 子計畫一:健康餐食之製備與評估 范晉嘉; 林美芳; 戴三堡; 顏名聰; 陳師瑩
    2010 健康生活型態之規畫與發展評估-子計畫二:每日健康促進活動之設計與規劃 傅利芳; 傅世貴; 林美芳; 范晉嘉
    2014 健康養生產品之開發─子計畫二:蛹蟲草固態培養暨養生產品開發 顏名聰
    2007 利用嗜鹼性白血球細胞的胞器蛋白體學探討介貝類引起之食品過敏機制 呂雅蕙
    2010-12-03 利用粒線體Cyt b基因鑑定飛魚及飛魚卵種類 呂雅蕙
    1979 動物低體溫與腦波 吳京一; 傅利芳
    2008-05 北區某榮家榮民對保健食品認知與消費者行為之研究 陳蓉萱; 陳俊克; 陳佳慧; 范晉嘉; 林盈君

    Showing items 101-125 of 239. (10 Page(s) Totally)
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