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    Collection

    Vol.40 (2014) [10/10]
    Vol.39 (2013) [44/44]
    Vol.38 (2012) [66/66]
    No.37 (2011) [68/68]
    Vol.36 (2010) [74/74]
    Vol.35 (2009) [73/73]
    No.34 (2008) [77/77]
    No.33 (2007) [40/40]
    No.32 (2006) [57/57]
    No.31 2005 [53/53]
    No.30 (2004) [45/47]
    No.29 (2003) [48/48]
    No.28 (2002) [34/34]
    No.27 (2001) [0/35]
    Vol.26 (2000) [0/31]
    Vol.25 (1999) [0/32]
    Vol.24 (1998) [0/26]
    Vol.23 (1997) [0/23]
    Vol.22 (1996) [0/27]
    Vol.21 (1995) [0/16]
    Vol.20 (1994) [0/25]
    Vol.19 (1993) [0/15]
    Vol.18 (1992) [0/17]
    Vol.17 (1991) [0/19]
    Vol.16 (1990) [0/20]
    Vol.15 (1989) [0/22]
    Vol.14 (1988) [0/11]
    Vol.13 (1987) [0/14]
    Vol.12 (1986) [0/16]
    Vol.11 (1985) [0/12]
    Vol.10 (1984) [0/13]
    Vol.9 (1983) [0/23]
    Vol.8 (1982) [0/26]
    Vol.7 (1981) [0/10]
    Vol.6 (1980) [0/12]
    Vol.5 (1979) [0/13]
    Vol.4 (1978) [0/17]
    Vol.3 (1977) [0/14]
    Vol.2 (1976) [5/22]
    Vol.1 (1975) [3/24]

    Siblings


    Pharmacy and Science [4604/5291]
    College of Smart Living [2815/3302]
    College of Sustainable Environment and Recreation [3919/4744]
    The Centers [317/457]
    Offices [2911/2912]

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    Showing items 331-340 of 1226. (123 Page(s) Totally)
    << < 29 30 31 32 33 34 35 36 37 38 > >>
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    DateTitleAuthors
    1999 不同水生植物於人工溼地中生長情形之探討 王姿文; 荊樹人; 林瑩峰; 李得元; 沈家丞; 沈到剛; 蔡凱元
    1992 不同添加物對冷凍碗粿品質的影響 蔣啟玲; 吳淑靜; 林子清
    2004 不同煮飯方式與米穀品質變異對煮飯品質之影響 宋文杰; 廖宏儒; 楊萃渚
    2003 不同硬化製程製備高分子分散液晶膜的特性研究 許美緣; 萬明安; 葉昆泰; 郭榮華; 蕭明達
    1999 不同親水脂均衡數值之蔗糖脂對低脂軟式米餅乾品質之影響 吳淑靜; 范晉嘉
    2000 不同運動的氧債分析與探討 梁俊煌; 盧浩貴; 楊忠和
    2005 丙烯酸-聚嗍碸接枝滲透蒸發薄膜分離乙醇水溶液之研究 陳世雄; 劉瑞美; 施琦玉; 張錦松; 洪睦雅; 吳道仁; 郭韋成
    2006 中古汽車業的產品品質與形象對顧客滿意度與忠誠度之影響 黃詠茂; 林清泉; 王瑞顯
    1998 中式餐廳廚房工作人員衛生知識測驗之建構 李學愚; 謝峻旭; 高嬿婷; 蘇建銘
    2001 中式餐飲從業人員留任因素滿意度與留任傾向關係之研究─以台南地區為例 林瑜瑩; 李學愚; 謝峻旭

    Showing items 331-340 of 1226. (123 Page(s) Totally)
    << < 29 30 31 32 33 34 35 36 37 38 > >>
    View [10|25|50] records per page

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