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    Showing items 1-25 of 46. (2 Page(s) Totally)
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    DateTitleAuthors
    2010-12-03 10種蔬菜之抗氧化與抗發炎評估 李家璞; 晏文潔; 張瓈文; 馮惠萍
    2009-05-02 Antioxidant and Anti-inflammatory Constituents from Taiwanese Propolis Shwu-Woan Lee; Pin-Der Duh; Heu-Ling Chu; Tsuey-Pin Lin; Shih-Ying Chen
    2008-11 Antioxidant effects of isolated lactic acid bacteria and protective role in DNA Tse-chou Cheng; Shu-jen Wang; mim-hsien Hsu; Jiau Hua Chen; Eric W. Fan
    2010-12-03 DAS及MPD對黑色素生成調控作用 馮惠萍; 邱致廣; 吳鴻程; 張瓈文
    2009-06-18 Effects of Selected Organo-Sulphur Compounds on Melanin Formation Heuy-Ling Chu; Bor-SenWang; Chia-Pu Lee; Kuo-Min Lin; Pin-Der Duh
    2009-03-21 Genome RNA Replication Dependent Is Required for Betanodavirus-Induced Necrotic Cell Death Horng-Cherng Wu; Jen-Leih Wu; Heuy-Ling Chu; Jiann-Rury Hong
    2011-04-06 Lipoic acid ameliorates arsenic trioxide-induced cytotoxicity, HO-1 expression and oxidative stress in THF-1 cells Lisu Wang (王淑麗); Ching-Yi Weng (翁菁憶); Ying-Jan Wang (王應然); Ming-Jiuan Wu (吳明娟)
    2009-07-18 Necrotic cell death induced by betanodavirus requires viral RNA replication-dependent that mediated via viral death inducers Hung-Cheng Wu; Jen-Leih Wu; Heuy-Ling Chu; Jiann-Ruey Hong
    2008-06 Protable Methanol Test Kits Choong Youk-Meng; Wang Mei-Ling
    2009-12-19 Radicicol誘發聚合肌動蛋白促進腦神經壞死病毒感染細胞 吳鴻程; 吳金洌; 洪健睿
    2008-11 不同乾燥溫度對黃豆渣抗氧化性之影響 陳鼎翔; 強幃翔; 謝林安; 葉侗恩; 周政輝; 謝峻旭
    2008-11 不同比例之米與玉米混合物對擠壓玉米棒感官品質之影響 林盈君; 陳宗哲; 黃月蓮; 陳佳慧; 柯易昌
    2008-11 不同處理對大花紅景天抗氧化活性之探討 朱善婷; 廖遠東; 鍾玉明
    2010-12-03 不同食品加工處理溫度對於紅藜抗氧化活性之研究 謝峻旭
    2016-05-10 乳酸菌果蔬發酵液 江亭輝; 李沛儒
    2009-11-27 五種市售糖蜜之抗氧化與抗突變活性 涂淑芬; 林新淵; 張瓈文; 晏文潔; 王柏森
    2008-06 以毛細管柱氣相層析法簡易分析市售杏仁及其加工品中苯甲醛含量 王美苓; 鍾玉明; 林秀蓉; 翁順祥
    2008-11 以氣相層析法快速分析市售奶油香料中丁二酮含量 鍾玉明; 王美苓; 林秀蓉; 翁順祥
    2008-11 利用酵母菌、乳酸菌、醋酸菌生產水果發酵液 黃信遠; 許明珠; 郭炯陽; 王淑珍
    2008-05 北區某榮家榮民對保健食品認知與消費者行為之研究 陳蓉萱; 陳俊克; 陳佳慧; 范晉嘉; 林盈君
    2010-05-28 十六種中藥材之自由基清除與酪胺酸抑制能力評估 王柏森; 黃明星
    2009-11-27 四種清虛熱中草藥之抗氧化與抗突變作用 陳佑融; 傅筱雲; 王柏森; 晏文潔; 黃明星; 康自強
    2010-05-14 抗氧化大豆渣核桃小西餅 謝峻旭; 周政輝
    2009-11-27 新興蔬菜之抗氧化功能性評估 黃莉晴; 李凱婷; 李家璞; 張瓈文; 晏文潔
    2010-12-03 柑橘類果皮對黑色素生成之抑制作用 邱致廣; 馮惠萍; 張瓈文; 吳鴻程

    Showing items 1-25 of 46. (2 Page(s) Totally)
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