Antioxidant and Anti-inflammatory Constituents from Taiwanese Propolis

Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/25088

標題:	Antioxidant and Anti-inflammatory Constituents from Taiwanese Propolis
作者:	Shwu-Woan Lee Pin-Der Duh Heu-Ling Chu Tsuey-Pin Lin Shih-Ying Chen
貢獻者:	Department of Applied Chemistry, Chia Nan University of Pharmacy and Science Department of Food Science and Technology, Chia Nan University of Pharmacy and Science Department of Health and Nutrition, Chia Nan University of Pharmacy and Science
日期:	2009-05-02
上傳時間:	2012-03-05 15:22:39 (UTC+8)
關聯:	第24屆天然藥物研討會，起迄日：2009/5/2~2009/5/3，地點：高雄醫學大學
Appears in Collections:	[食藥產業暨檢測科技系(含五專)] 會議論文 [ 食品科技系 ] 會議論文 [保健營養系(所) ] 會議論文

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