Antioxidant and Anti-inflammatory Constituents from Taiwanese Propolis

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Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/25088

Title:	Antioxidant and Anti-inflammatory Constituents from Taiwanese Propolis
Authors:	Shwu-Woan Lee Pin-Der Duh Heu-Ling Chu Tsuey-Pin Lin Shih-Ying Chen
Contributors:	Department of Applied Chemistry, Chia Nan University of Pharmacy and Science Department of Food Science and Technology, Chia Nan University of Pharmacy and Science Department of Health and Nutrition, Chia Nan University of Pharmacy and Science
Date:	2009-05-02
Issue Date:	2012-03-05 15:22:39 (UTC+8)
Relation:	第24屆天然藥物研討會，起迄日：2009/5/2~2009/5/3，地點：高雄醫學大學
Appears in Collections:	[Dept. of Food & Drug Industry and Inspective Technology] Proceedings [Dept. of Food Science & Technology] Proceedings [Dept. of Health and Nutrition (including master's program)] Proceedings

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