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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/21898


    標題: 不同乾燥溫度對黃豆渣抗氧化性之影響
    作者: 陳鼎翔
    強幃翔
    謝林安
    葉侗恩
    周政輝
    謝峻旭
    貢獻者: 食品科技系
    日期: 2008-11
    上傳時間: 2009-11-02 11:30:23 (UTC+8)
    關聯: 台灣食品科技學會第38次年會，起迄日：2008/11/21，地點：屏東科技大學
    Appears in Collections:[ 食品科技系 ] 會議論文

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