English  |  正體中文  |  简体中文  |  Items with full text/Total items : 18076/20274 (89%)
Visitors : 4601217      Online Users : 1043
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/21898


    標題: 不同乾燥溫度對黃豆渣抗氧化性之影響
    作者: 陳鼎翔
    強幃翔
    謝林安
    葉侗恩
    周政輝
    謝峻旭
    貢獻者: 食品科技系
    日期: 2008-11
    上傳時間: 2009-11-02 11:30:23 (UTC+8)
    關聯: 台灣食品科技學會第38次年會,起迄日:2008/11/21,地點:屏東科技大學
    Appears in Collections:[ 食品科技系 ] 會議論文

    Files in This Item:

    There are no files associated with this item.



    All items in CNU IR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback