English  |  正體中文  |  简体中文  |  Items with full text/Total items : 18062/20260 (89%)
Visitors : 2127534      Online Users : 806
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/25697


    標題: 十六種中藥材之自由基清除與酪胺酸抑制能力評估
    作者: 王柏森
    黃明星
    貢獻者: 食品科技系
    日期: 2010/05/28
    上傳時間: 2012-10-01 10:22:30 (UTC+8)
    關聯: 2010 美容科學研討會,起迄日:2010/05/28,地點:建國科技大學
    Appears in Collections:[ 食品科技系 ] 會議論文

    Files in This Item:

    There are no files associated with this item.



    All items in CNU IR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback