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	Item counts issued in 3 years: 1(0.65%)
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Last Update: 2025-05-10 01:45

	酸老麵菌相與發酵麵製品特性影響
	Predicting the number of article ci...
	造型饅頭(一)
	造型饅頭(二)
	造型饅頭(三)
	麵包花
	饅頭
	造型饅頭(三)
	造型饅頭(二)
	造型饅頭(一)

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Showing items 31-40 of 154. (16 Page(s) Totally)
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Date	Title	Authors
2011	餐旅業內部市場導向、內部關係強度、內部服務品質以及服務導向組織公民行為之關聯性探討：以服務提供者觀點	吳正雄
2011	休閒學院學生之人格特質與專業競賽相關性之研究	王瑞顯
2011	應用多評準決策建構餐旅技能競賽學生選手評選模式之研究:整合Delphi與ANP方法	王瑞顯
2011	餐旅學生人格特質與其餐旅競賽參與影響創業意向之研究	李虹萱
2011	人力資源配置與智慧資本對組織營運績效之影響-以台灣旅館業為例	李昭穎
2011	餐飲消費者對企業社會責任認知差異之探究	蘇振昌
2011	餐飲消費者對企業社會責任認知差異之探究	蘇振昌
2010-12-03	添加不同糖類對棗子蜜餞質地之影響	吳昆崙; 顏名聰
2010-10-15	Destination loyalty: the contribution of place attachment	黃輝雄
2010-10-15	女性新生創業家創業成功影響因素之研究--以PESD為例	謝煒頻

Showing items 31-40 of 154. (16 Page(s) Totally)
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