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酸老麵菌相與發酵麵製品特性影響
https://ir.cnu.edu.tw/handle/310902800/34720
title: 酸老麵菌相與發酵麵製品特性影響 abstract: 酸老麵種(sourdough starter)作為發酵麵類產品的傳統製程,在需要更多手工操作與彈性調整的需求下,尚難以進入商業化的量產模式,因此讓該類帶有技藝(artisan)性質的相關製程,得以產出風味豐富、多元且極具差異化的在地特色發酵麵製品。酸老麵種微生物生態系統(ecosystem)涵蓋了酵母菌、乳酸菌與醋酸菌,前者提供最主要的澎發作用,後兩者產生的有機酸與乳酸菌分泌的細菌素(bacteriocin),使得產品更具風味和保存性,乳酸菌同時能分解麵粉中的植酸(phytic acid),有助於改善脹氣、消化不良及礦物質吸收利用率,該類產品也能讓人體血糖與胰島素波動降緩,上述的健康效益更吸引注重飲食健康群眾的目光。由於酸老麵生態潛在的共生、拮抗作用,導致酸老麵種的起始、培養、繼代延續和保存等的過程會有較多的變數,因此需要長時間的觀察並且適時地回應調整,也因為菌種多來自於本地環境,經過適度的篩選、融合與成熟後,可創建出在地風土味的發酵麵製品。以台中在地種植與生產之全麥麵粉作為原料,成功培養出穩定的酸老麵種,該麵種具備典型的酸老麵發酵特性,膨脹力達2倍體積以上,帶有濃烈酵母菌及產酸菌的發酵風味,經3個月的續種培養,該酸老麵種已趨於穩定,並具有開發健康訴求之發酵麵類製品應用潛力。
<br>Predicting the number of article citations in the field of attention-deficit/hyperactivity disorder (ADHD) with the 100 top-cited articles since 2014: a bibliometric analysis
https://ir.cnu.edu.tw/handle/310902800/34490
title: Predicting the number of article citations in the field of attention-deficit/hyperactivity disorder (ADHD) with the 100 top-cited articles since 2014: a bibliometric analysis abstract: Background: Attention-deficit/hyperactivity disorder (ADHD) is a common neurodevelopmental disorder in children or early adolescents with an estimated worldwide prevalence of 7.2%. Numerous articles related to ADHD have been published in the literature. However, which articles had ultimate influence is still unknown, and what factors affect the number of article citations remains unclear as well. This bibliometric analysis (1) visualizes the prominent entities with 1 picture using the top 100 most-cited articles, and (2) investigates whether medical subject headings (i.e., MeSH terms) can be used in predicting article citations. Methods: By searching the PubMed Central (R) (PMC) database, the top 100 most-cited abstracts relevant to ADHD since 2014 were downloaded. Citation rank analysis was performed to compare the dominant roles of article types and topic categories using the pyramid plot. Social network analysis (SNA) was performed to highlight prominent entities for providing a quick look at the study result. The authors examined the MeSH prediction effect on article citations using its correlation coefficients (CC). Results: The most frequent article types and topic categories were research support by institutes (56%) and epidemiology (28%). The most productive countries were the United States (42%), followed by the United Kingdom (13%), Germany (9%), and the Netherlands (9%). Most articles were published in the Journal of the American Academy of Child and Adolescent Psychiatry (15%) and JAMA Psychiatry (9%). MeSH terms were evident in prediction power on the number of article citations (correlation coefficient = 0.39; t = 4.1; n = 94; 6 articles were excluded because they do not have MeSH terms). Conclusions: The breakthrough was made by developing 1 dashboard to display 100 top-cited articles on ADHD. MeSH terms can be used in predicting article citations on ADHD. These visualizations of the top 100 most-cited articles could be applied to future academic pursuits and other academic disciplines.
<br>造型饅頭(一)
https://ir.cnu.edu.tw/handle/310902800/33523
title: 造型饅頭(一) abstract: 【物品用途】本設計為一種造型饅頭。【設計說明】如圖式所示之造型饅頭,本設計整體形成有一基座、一形成於該基座上之頭部與一形成於該頭部上之帽體,該基座具有多個折疊處,以形成服飾之視覺效果;據此設計,足令本設計之造型饅頭的造型美觀且式樣新穎,而具獨創性。
<br>造型饅頭(二)
https://ir.cnu.edu.tw/handle/310902800/33522
title: 造型饅頭(二) abstract: 【物品用途】本設計為一種造型饅頭。【設計說明】如圖式所示之造型饅頭,本設計整體形成有一基座、一形成於該基座上之頭部與一形成於該頭部上之頭冠,該基座具有多個折疊處,以形成服飾之視覺效果,而該頭冠以環狀外型圍繞該頭部之頂側;據此設計,足令本設計之造型饅頭的造型美觀且式樣新穎,而具獨創性。
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