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    Showing items 451-460 of 483. (49 Page(s) Totally)
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    DateTitleAuthors
    1996 高剪力對球狀蛋白質之二級結構與成膠性質之影響及其應用 柯易昌
    1995 高剪力對黃豆分離蛋白之功能性質之影響之其應用 柯易昌
    2009-04-01 高咀嚼性素肉排之製造技術 柯易昌
    2006 高溫蒸煮技術對黃豆蛋白質功能性質之影響 蔡宜庭
    2010-05-14 高纖無糖素食巧克力杏仁小西餅 周政輝; 謝峻旭
    2010-05-14 高纖無糖素食豆漿渣餅乾 周政輝; 謝峻旭
    2010-05-14 高纖素食豆漿渣餅乾 周政輝; 謝峻旭
    2010-07-16 高纖維香菇頭素肉製造方法 柯易昌
    2002 高蛋白質豆腐之開發及其膠體行為之研究 林盈君
    1993 魚類之微生物分佈情形及在不同貯存條件下微生物與品質之關係 王淑珍

    Showing items 451-460 of 483. (49 Page(s) Totally)
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