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    Showing items 341-350 of 483. (49 Page(s) Totally)
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    DateTitleAuthors
    2007 現代食品發酵技術 鍾玉明
    2008 甘蔗葉生物活性成分鑑定與保護血管內皮細胞氧化傷害作用 王柏森
    2001 甜菊葉中甜菊甘之分析 洪端良
    2001 生化反應器建立香氣化合物形成系統之探討:(1).香蕉葉中香氣形成酵素之固定化(1/2) 吳鴻程
    2002 生化反應器建立香氣化合物形成系統之探討:(1).香蕉葉中香氣形成酵素之固定化(2/2) 吳鴻程
    2002 生化反應器形成香氣化合物系統之建立:(3)香蕉葉脂氧合酶之固定化 吳鴻程
    2002 生化反應器形成香氣化合物系統之建立:綠豆芽中具氧化類胡蘿蔔素之脂氧合酶之特性 郭建民
    2002 生化反應器形成香氣化合物系統之建立:綠豆芽中過氧化物水解酶之特性 郭建民
    2005 生態處理技術之應用與研究(1/3)─子計畫四:人工濕地大腸桿菌抗生素耐受性基因之探討 王淑珍
    2020 生活與職場中的生物統計 吳鴻程; 朱惠鈴

    Showing items 341-350 of 483. (49 Page(s) Totally)
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