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    Showing items 1-10 of 154. (16 Page(s) Totally)
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    DateTitleAuthors
    2008-03 Adoption factors for 3G mobile systems: A fuzzy AHP analysis Ching-Yi Chang; Fanghua Wang; Hsin-Pin Fu; Hung-ilsuan Lee
    2007 Analysis of Volatile Constituents of Different Temperature Rice Hulls Liquid Smoke 宋文杰; 石頭瑪莎; 孫芳明
    2006 Antioxidative Activity of Swordfish Tissues Hui-Chun Wu
    2009 Application of chitosan on the keeping quality of cut gladiolus flowers Tsui-Chu Yang; Hui-Chun Wu; Wen-Chieh Sung
    2010-07-13 The application on integrating Delphi and ANP methods for evaluating B & B marketing strategy 吳正雄
    2009-08 A case study for implementing a B2B collaborative information system: a textile case Tien-Hsiang Chang; Hsin-Pin Fu; Shao-Chang Li; Hung-Hsuan Lee
    2007 Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative Tsui-Chu Yang; Chin-Fung Li; Cheng-Chun Chou
    2009-03 Characteristics of dough and bread as affected by the incorporation of sweet potato paste in the formulation Kun-Lun Wu; Wen-Chieh Sung; Chuan-Hua Yang
    2010-11 Competitive Marketing Strategies Decision-Making Based on Marketing Resources and Capabilities: Evidence from the Hospitality Industry in Taiwan Cheng-Shiung Wu; Chin-Tsai Lin; Chuan Lee
    2008-07 Creating Values for online shoppers Mei-hui Chen; Hung-hsuan Lee; Sheng-wei Lin; Kune-muh Tsai

    Showing items 1-10 of 154. (16 Page(s) Totally)
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