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    MOST Project [98/110]
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    Showing items 181-190 of 208. (21 Page(s) Totally)
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    DateTitleAuthors
    1989 蜂蜜之抗氧化性 杜平悳; 葉東柏
    1990 豆奶,米奶及羊奶中六種金屬含量之檢測 杜平悳; 盧憶萱; 葉東柏
    1995 財團法人生物技術開發中心在我國生物技術移轉中之角色探討 周淑芬; 吳道松
    2004 霍亂毒素多株抗體之製備與純化 周淑芬; 邱慶豐; 王淑珍; 張竣凱
    1993 食品中酸性水溶性媒焦色素分析方法之探討 周政輝; 范晉嘉
    2009 養殖魚類重要病毒之分子檢測技術研發與應用 吳鴻程; 洪健睿
    1989 鮮乳中摻入還原乳之檢出研究(一)ε-pyrrole-lysine 之形成與檢出 林建谷; 葉東柏
    1986 鯖魚內臟蛋白酶之性質 郭建民; 孫寶年
    1996 鹹可溶非色素食品添加物之高效液相層析定量法 葉東柏; 郭建民
    1998 鹽,膠質種類和蔗糖對k-鹿角菜膠布丁機械性質的影響 吳鴻程; 朱惠鈴; 林盈君; 郭建民

    Showing items 181-190 of 208. (21 Page(s) Totally)
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