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Collection	Date	Title	Authors
[餐旅管理系] 期刊論文	2014-09	Microbial induced synthesis of hollow cylinder and helical NiO micro/nanostructure	Atla, Shashi B.; Chen, Chien-Yen; Fu, Ching-Wen; Chien, Ting-Che; Sun, An-Cheng; Huang, Chuan-Fa; Lo, Chien-Jung; Yang, Tsui-Chu
[餐旅管理系] 期刊論文	2014-06	Research note: A study of the business cycle of the hotel industry in Taiwan	Chen, Ming-Hsiang; Wu, Kun Lun; Su, Hung-Jen
[餐旅管理系] 期刊論文	2016-06	Tour Leader Attachment and Customer Citizenship Behaviors in Group Package Tour: The Role of Customer Commitment	Cheng, Jui-Chang; Wu, Cheng-Shiung; Yen, Chang-Hua; Chen, Chien-Yu
[餐旅管理系] 期刊論文	2008-10	Selecting Marketing Strategy for Private Hotels in Taiwan Using the Analytic Hierarchy Process	Chin-Tsai Lin; Cheng-Shiung Wu; 吳正雄
[餐旅管理系] 期刊論文	2009-04	Optimizing A Marketing Expert Decision Process for the Private Hotel	Chin-Tsai Lin; Chuan Lee; Cheng-Shiung Wu
[餐旅管理系] 期刊論文	2007-06	An Efficiency-Based Approach on Human Resource Management: A Case Study of Tainan County Fire Branches in Taiwan	Chun-Hsiung Lan; Liang-Lun Chuang; Yung-Fang Chen
[嘉南學報] 35 期 (2009)	2009	Peptides as Related to Antioxidant Properties from Enzymatic Hydrolysates of Tilapia	Hui-Chun Wu; Tsui-Chu Yang; Shinne-Shuenn Tzeng
[嘉南學報] 32 期 (2006)	2006	Antioxidative Activity of Swordfish Tissues	Hui-Chun Wu
[餐旅管理系] 期刊論文	2008-06	Effect of mulberry lees addition on dough mixing characteristics and the quality of mulberry toast	Jean-Yu Hwang; Wen-Chieh Sung; Yung-Shin Shyu; 宋文杰
[餐旅管理系] 期刊論文	2009-10	Effects of atmospheric and vacuum frying on the quality of donuts	Jean-Yu Hwang; Wen-Chieh Sung; Yung-Shin Shyu
[餐旅管理系] 期刊論文	2009-03	Characteristics of dough and bread as affected by the incorporation of sweet potato paste in the formulation	Kun-Lun Wu; Wen-Chieh Sung; Chuan-Hua Yang
[餐旅管理系] 期刊論文	2007	Effect of Sweet Potato Leaf and Stem Addition on Dough Properties and Bread Quality	L.-Y. Liu; K.-L. Wu; Y.-W. Jen; M.-H. Yang
[餐旅管理系] 期刊論文	2014-12	The production of biofuel and bioelectricity associated with wastewater treatment by green algae	Maity, Jyoti Prakash; Hou, Chia-Peng; Majumder, Dip; Bundschuh, Jochen; Kulp, Thomas R.; Chen, Chien-Yen; Chuang, Lu-Te; Chen, Ching-Nen Nathan; Jean, Jiin-Shuh; Yang, Tsui-Chu; Chen, Chien-Cheng
[餐旅管理系] 期刊論文	2014-12	Electricity generation with a sediment microbial fuel cell equipped with an air-cathode system using photobacterium	Majumder, Dip; Maity, Jyoti Prakash; Chen, Chien-Yen; Chen, Chien-Cheng; Yang, Tsui-Chu; Chang, Young-Fo; Hsu, Duen-Wei; Chen, Hau-Ren
[餐旅管理系] 期刊論文	2014-09	Electricity Generation and Wastewater Treatment of Oil Refinery in Microbial Fuel Cells Using Pseudomonas putida	Majumder, Dip; Maity, Jyoti Prakash; Tseng, Min-Jen; Nimje, Vanita Roshan; Chen, Hau-Ren; Chen, Chien-Cheng; Chang, Young-Fo; Yang, Tsui-Chu; Chen, Chen-Yen
[餐旅管理系] 期刊論文	2009-06	Prioritization of Organizational Innovativeness Measurement Indicators Using Analytic Hierarchy Process	Ming-Ten Tsai; Shuang-Shii Chuang; Wei-Ping Hsieh
[餐旅管理系] 期刊論文	2008-12	Identifying the customer profiles for 3C product retailers: A data mining approach	Pei Chao; Hsin-Pin Fu; Hung-Hsuan Lee; Ya-Cheng Chang; 李虹萱
[餐旅管理系] 期刊論文	2009-06	Purification and characterization of cysteine proteinase inhibitors from crucian carp Carassius auratus eggs	Shinn-Shuenn Tzeng; Hui-Chun Wu; Wen-Chieh Sung; Chien-An Liu
[餐旅管理系] 期刊論文	2009-08	A case study for implementing a B2B collaborative information system: a textile case	Tien-Hsiang Chang; Hsin-Pin Fu; Shao-Chang Li; Hung-Hsuan Lee
[餐旅管理系] 期刊論文	2009-01	An integrated process model of communication satisfaction and organizational outcomes	Tsai, Ming-Ten; Chuang, Shuang-Shii; Hsieh, Wei-Ping
[餐旅管理系] 期刊論文	2007	Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative	Tsui-Chu Yang; Chin-Fung Li; Cheng-Chun Chou
[嘉南學報] 35 期 (2009)	2009	Application of chitosan on the keeping quality of cut gladiolus flowers	Tsui-Chu Yang; Hui-Chun Wu; Wen-Chieh Sung
[餐旅管理系] 期刊論文	2008-06	Effects of storage and gamma irradiation on (japonica) waxy rice	Wen-Chieh Sung; Mei-Chu Hong; Te-Sheng Chang
[餐旅管理系] 期刊論文	2008-11	Effect of far-infrared oven on the qualities of bakery products	Yung Shin Shyu; Wen Chieh Sung; Ming Hsu Chang; Jean Yu Hwang
[嘉南學報] 34 期 (2008)	2008	遊客對台南地方小吃品牌權益之認知研究	王瑞顯; 吳正雄; 吳慧芝; 林孟築; 林家秀
[嘉南學報] 35 期 (2009)	2009	虱目魚含氮抽出物抗氧化活性之探討	吳蕙君; 楊萃渚; 宋文杰
[嘉南學報] 33 期 (2007)	2007	Analysis of Volatile Constituents of Different Temperature Rice Hulls Liquid Smoke	宋文杰; 石頭瑪莎; 孫芳明
[嘉南學報] 30 期 (2004)	2004	高吸水米加工製程技術探討	宋文杰; 吳昆崙; 宋祖瑩
[嘉南學報] 32 期 (2006)	2006	以卡德蘭膠製作夾心麵條之可行性研究	宋文杰; 曾鑫順; 黃靖淑; 劉博文
[嘉南學報] 32 期 (2006)	2006	低熱量藥膳烏髮蜜粉條生產配方之探討	宋文杰; 曾鑫順; 廖宏儒
[嘉南學報] 30 期 (2004)	2004	添加高粱穀粉之麻糬研究	宋文杰; 黃靖淑; 王柏森
[嘉南學報] 33 期 (2007)	2007	Volatile Components Detected in Liquid Smoke Flavoring Preparations from Two Types of Rice Hull	宋文杰; 黃靖淑; 孫芳明
[嘉南學報] 33 期 (2007)	2007	Volatile Components Detected in Liquid Smoke Flavoring Preparations from the Smoking Ingredients of Smoked Large Yellow Croaker	宋文杰; 黃靖淑; 孫芳明
[嘉南學報] 33 期 (2007)	2007	三種小麥品種粒徑大小對高粱酒製麴品質之影響	宋文杰; 黃靖淑; 徐永鑫
[嘉南學報] 31 期 (2005)	2005	冷凍米製點心之研發	宋文杰; 黃靖淑; 曾鑫順
[嘉南學報] 31 期 (2005)	2005	以卡德蘭膠製作大豆粉條之可行性研究	宋文杰; 楊萃渚; 吳蕙君
[嘉南學報] 30 期 (2004)	2004	不同煮飯方式與米穀品質變異對煮飯品質之影響	宋文杰; 廖宏儒; 楊萃渚
[餐旅管理系] 期刊論文	2008-06	乳酸菌發酵有機肥對柳橙品質之影響	徐永鑫; 黃士禮; 宋文杰; 黃湞鈺
[餐旅管理系] 期刊論文	2008-08	麥芽糖基海藻糖漿對烘焙產品物化性質之影響	徐永鑫; 廖漢雄; 宋文杰; 黃湞鈺
[餐旅管理系] 期刊論文	2009-09	大專校院運動場館與滿意度之相關研究	高曉光; 蔡蘇南
[餐旅管理系] 期刊論文	2009-08	我國運動觀光現況之分析	高曉光; 蔡蘇南
[嘉南學報] 31 期 (2005)	2005	以德爾菲法建構智能障礙青少年學生休閒教育內涵模式之指標	張偉雄; 葉源鎰; 王瑞顯
[餐旅管理系] 期刊論文	2008-06	以Amabile組織創新模式探討文化創意產業創新歷程	莊立民; 謝煒頻; 蔡振仲
[嘉南學報] 32 期 (2006)	2006	中古汽車業的產品品質與形象對顧客滿意度與忠誠度之影響	黃詠茂; 林清泉; 王瑞顯
[餐旅管理系] 期刊論文	2008-06	消費者飲食行為與健康主題餐廳需求之關係研究	黃靖淑; 宋文杰
[餐旅管理系] 期刊論文	2008-10	以消費者觀點探討中式連鎖速食業之行銷策略	黃靖淑; 黃鈺娟; 宋文杰
[嘉南學報] 32 期 (2006)	2006	餐旅管理系學生擇業之工作價值觀探討—以台灣南部某科技大學為例	黃輝雄; 王瑞顯
[餐旅管理系] 期刊論文	2007-12	添加澱粉液化酵素對麵糰及土司品質之影響	黃湞鈺; 宋文杰; 徐永鑫
[餐旅管理系] 期刊論文	2008-03	台灣文化創意產業發展策略與法規之研究—以Porter鑽石模式實證	蔡明田; 謝煒頻; 方金寶; 陳建成
[餐旅管理系] 期刊論文	2008-09	創業精神與創業績效之關連性探討：創業動機、能力與人格特質的整合性觀點	蔡明田; 謝煒頻; 李國瑋; 許東讚

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Items for Type "articlejournal articles"