English  |  正體中文  |  简体中文  |  Items with full text/Total items : 16812/19099 (88%)
Visitors : 6915340      Online Users : 371
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/21662


    標題: Effects of storage and gamma irradiation on (japonica) waxy rice
    作者: Wen-Chieh Sung
    Mei-Chu Hong
    Te-Sheng Chang
    貢獻者: 餐旅管理系
    關鍵字: Waxy rice
    Storage
    Gamma irradiation
    Quality
    Mochi
    日期: 2008-06
    上傳時間: 2009-10-02 11:41:09 (UTC+8)
    摘要: Japonica cultivar, Taichung waxy 70 (TCW 70), was exposed to gamma radiation with doses ranging from 0 to 2.0 kGy. The effects of gamma irradiation on waxy rice pasting properties and the qualities of its food product, mochi, were compared to the effects of storage over 12 months. Doses ranging from 0.5 to 2 kGy can decrease the paste viscosity of waxy rice as those obtained after 6 months of storage. Radiation treatments were less effective to decrease the hardness of mochi than waxy rice samples stored over 6 months. It was shown the effects of gamma irradiation on shortening the japonica waxy rice aging time and improving the quality of rice products, like mochi, were not as good as the effects of storage.
    關聯: Radiation Physics and Chemistr 77(1):p.92-97
    Appears in Collections:[餐旅管理系] 期刊論文

    Files in This Item:

    File SizeFormat
    0KbUnknown1081View/Open


    All items in CNU IR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback