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    顯示項目1-25 / 142. (共6頁)
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    2008-03 Adoption factors for 3G mobile systems: A fuzzy AHP analysis Ching-Yi Chang; Fanghua Wang; Hsin-Pin Fu; Hung-ilsuan Lee
    2007 Analysis of Volatile Constituents of Different Temperature Rice Hulls Liquid Smoke 宋文杰; 石頭瑪莎; 孫芳明
    2006 Antioxidative Activity of Swordfish Tissues Hui-Chun Wu
    2009 Application of chitosan on the keeping quality of cut gladiolus flowers Tsui-Chu Yang; Hui-Chun Wu; Wen-Chieh Sung
    2010-07-13 The application on integrating Delphi and ANP methods for evaluating B & B marketing strategy 吳正雄
    2009-08 A case study for implementing a B2B collaborative information system: a textile case Tien-Hsiang Chang; Hsin-Pin Fu; Shao-Chang Li; Hung-Hsuan Lee
    2007 Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative Tsui-Chu Yang; Chin-Fung Li; Cheng-Chun Chou
    2009-03 Characteristics of dough and bread as affected by the incorporation of sweet potato paste in the formulation Kun-Lun Wu; Wen-Chieh Sung; Chuan-Hua Yang
    2010-11 Competitive Marketing Strategies Decision-Making Based on Marketing Resources and Capabilities: Evidence from the Hospitality Industry in Taiwan Cheng-Shiung Wu; Chin-Tsai Lin; Chuan Lee
    2008-07 Creating Values for online shoppers Mei-hui Chen; Hung-hsuan Lee; Sheng-wei Lin; Kune-muh Tsai
    2010-10-15 Destination loyalty: the contribution of place attachment 黃輝雄
    2008-11 Effect of far-infrared oven on the qualities of bakery products Yung Shin Shyu; Wen Chieh Sung; Ming Hsu Chang; Jean Yu Hwang
    2008-06 Effect of mulberry lees addition on dough mixing characteristics and the quality of mulberry toast Jean-Yu Hwang; Wen-Chieh Sung; Yung-Shin Shyu; 宋文杰
    2007 Effect of Sweet Potato Leaf and Stem Addition on Dough Properties and Bread Quality L.-Y. Liu; K.-L. Wu; Y.-W. Jen; M.-H. Yang
    2009-10 Effects of atmospheric and vacuum frying on the quality of donuts Jean-Yu Hwang; Wen-Chieh Sung; Yung-Shin Shyu
    2008-06 Effects of storage and gamma irradiation on (japonica) waxy rice Wen-Chieh Sung; Mei-Chu Hong; Te-Sheng Chang
    2013-04 Effects of Storage Conditions on the Stability of Isoflavone Isomers in Lactic Fermented Soymilk Powder Chien, Hsian-Ling; Yang, Tsui-Chu; Chou, Cheng-Chun
    2007-06 An Efficiency-Based Approach on Human Resource Management: A Case Study of Tainan County Fire Branches in Taiwan Chun-Hsiung Lan; Liang-Lun Chuang; Yung-Fang Chen
    2014-09 Electricity Generation and Wastewater Treatment of Oil Refinery in Microbial Fuel Cells Using Pseudomonas putida Majumder, Dip; Maity, Jyoti Prakash; Tseng, Min-Jen; Nimje, Vanita Roshan; Chen, Hau-Ren; Chen, Chien-Cheng; Chang, Young-Fo; Yang, Tsui-Chu; Chen, Chen-Yen
    2014-12 Electricity generation with a sediment microbial fuel cell equipped with an air-cathode system using photobacterium Majumder, Dip; Maity, Jyoti Prakash; Chen, Chien-Yen; Chen, Chien-Cheng; Yang, Tsui-Chu; Chang, Young-Fo; Hsu, Duen-Wei; Chen, Hau-Ren
    2010-04 Fuzzy Group Decision Making in pursuit of A Competitive Marketing Strategy Chin-Tsai Lin; Chuan Lee; Cheng-Shiung Wu
    2008-12 Identifying the customer profiles for 3C product retailers: A data mining approach Pei Chao; Hsin-Pin Fu; Hung-Hsuan Lee; Ya-Cheng Chang; 李虹萱
    2010-06 Improving the emulsion stability of sponge cake by the addition of r-polyglutamic acid Yung-Shin Shyu; Wen-Chieh Sung
    2009-01 An integrated process model of communication satisfaction and organizational outcomes Tsai, Ming-Ten; Chuang, Shuang-Shii; Hsieh, Wei-Ping
    2010-07-07 Integrating ANP and GSDM to Evaluate Marketing Strategy 吳正雄; 李虹萱; 黃輝雄

    顯示項目1-25 / 142. (共6頁)
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