Chia Nan University of Pharmacy & Science Institutional Repository:

Collection

	NSC Project [12/14]
	Chna Project [14/17]
	Other Project [3/3]
	Periodical Articles [72/74]
	Proceedings [12/28]
	Patents [14/14]
	Books [1/2]
	Bachelor's Monographs [2/2]

Siblings

	Dept. of Social Work [95/129]
	Dept. of Applied Foreign Languages [53/62]
	Dept. of Information Management [773/826]
	Dept. of Multimedia and Game Development [84/106]
	Dept. of Hospital and Health (including master's program) [1017/1187]
	Dept. of Childhood Education and Nursery [179/216]
	Dept. of Senior Service and Health Management [161/185]
	Dept. of Life and Health Science [182/237]
	儒學研究所 [48/48]
	Dept. of Cultural Activities Development [113/171]

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	Item counts issued in 3 years: 1(0.65%)
	Items With Fulltext: 130(84.42%)
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	Download times greater than 0: 130(100.00%)
	Download times greater than 100: 128(98.46%)
	Total Bitstream Download Counts: 229110(1.07%)

Last Update: 2024-04-28 20:57

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	酸老麵菌相與發酵麵製品特性影響
	Predicting the number of article ci...
	造型饅頭(一)
	造型饅頭(二)
	造型饅頭(三)
	麵包花
	饅頭
	造型饅頭(三)
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	造型饅頭(一)

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Showing items 51-75 of 154. (7 Page(s) Totally)
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Date	Title	Authors
2010-12	兒童閱讀後現代圖畫故事時拒絕反應之探究	趙金婷; 蕭景祥
2010-12	社會福利服務機構安置特殊需求兒童之營養問題與營養服務現況探討	林佳蓉; 曾明淑; 陳師瑩; 陳姿秀; 高美丁
2010-11	Competitive Marketing Strategies Decision-Making Based on Marketing Resources and Capabilities: Evidence from the Hospitality Industry in Taiwan	Cheng-Shiung Wu; Chin-Tsai Lin; Chuan Lee
2010-09	Optimal marketing strategy- A decision-making with ANP and TOPSIS	Cheng-Shiung Wu; Chin-Tsai Lin; Chuan Lee
2010-08	不同品種甘藷粉特性及對麵糰攪拌性質之影響	曾國書; 林葦宣; 吳昆崙
2010-06	Improving the emulsion stability of sponge cake by the addition of r-polyglutamic acid	Yung-Shin Shyu; Wen-Chieh Sung
2010-06	Static Stress Transfer between the Chinshan and Shanchiao Faults in the Taipei Metropolitan Area	Jeng-Cheng Wang; Jeen-Hwa Wang; Chiou-Fen Shieh; Yih-Hsiung Yeh
2010-04	Fuzzy Group Decision Making in pursuit of A Competitive Marketing Strategy	Chin-Tsai Lin; Chuan Lee; Cheng-Shiung Wu
2010-04	Parental Influence on Early Self-regulatory Development	Chia-Heng Chen
2010-03	Service System under Service Pressure by System Dynamics Model	Chun-Hsiung Lan; Chi-Chung Chang; Mei-Pei Kuo
2010-03	甘藷粉取代部份麵粉對蒸餃皮品質之影響	林葦宣; 吳昆崙; 曾國書
2010-03	因應在服務壓力下之快速服務餐廳動態系統模式	藍俊雄; 張至忠
2010	鯖魚鹽溶性蛋白質酵素水解物之抗氧化性研究	吳蕙君; 楊萃渚
2010	國際觀光旅館主管轉換型領導型態、行銷資源與能力、競爭策略與經營績效關聯性之研究	吳正雄
2009-11-06	不斷電系統產業關鍵成功因素之研究	劉春初; 謝煒頻; 曾永成; 林仲緯
2009-11-05	以網路層級分析法評定行銷資源與能力權重之研究	吳正雄
2009-10	Effects of atmospheric and vacuum frying on the quality of donuts	Jean-Yu Hwang; Wen-Chieh Sung; Yung-Shin Shyu
2009-09-26	以德菲法與網路層級分析法建構民宿業行銷策略評選模式之研究	吳正雄; 林進財; 李銓
2009-09	大專校院運動場館與滿意度之相關研究	高曉光; 蔡蘇南
2009-08	A case study for implementing a B2B collaborative information system: a textile case	Tien-Hsiang Chang; Hsin-Pin Fu; Shao-Chang Li; Hung-Hsuan Lee
2009-08	我國運動觀光現況之分析	高曉光; 蔡蘇南
2009-06-19	以資源基礎觀點建構民宿業行銷策略評選模式之研究	林進財; 李銓; 吳正雄
2009-06	Prioritization of Organizational Innovativeness Measurement Indicators Using Analytic Hierarchy Process	Ming-Ten Tsai; Shuang-Shii Chuang; Wei-Ping Hsieh
2009-06	Purification and characterization of cysteine proteinase inhibitors from crucian carp Carassius auratus eggs	Shinn-Shuenn Tzeng; Hui-Chun Wu; Wen-Chieh Sung; Chien-An Liu
2009-06	探討自行車休閒運動之價值	高曉光; 蔡蘇南

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