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    显示项目11-20 / 154. (共16页)
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    日期標題作者
    2010-10-15 Destination loyalty: the contribution of place attachment 黃輝雄
    2008-11 Effect of far-infrared oven on the qualities of bakery products Yung Shin Shyu; Wen Chieh Sung; Ming Hsu Chang; Jean Yu Hwang
    2008-06 Effect of mulberry lees addition on dough mixing characteristics and the quality of mulberry toast Jean-Yu Hwang; Wen-Chieh Sung; Yung-Shin Shyu; 宋文杰
    2007 Effect of Sweet Potato Leaf and Stem Addition on Dough Properties and Bread Quality L.-Y. Liu; K.-L. Wu; Y.-W. Jen; M.-H. Yang
    2009-10 Effects of atmospheric and vacuum frying on the quality of donuts Jean-Yu Hwang; Wen-Chieh Sung; Yung-Shin Shyu
    2008-06 Effects of storage and gamma irradiation on (japonica) waxy rice Wen-Chieh Sung; Mei-Chu Hong; Te-Sheng Chang
    2013-04 Effects of Storage Conditions on the Stability of Isoflavone Isomers in Lactic Fermented Soymilk Powder Chien, Hsian-Ling; Yang, Tsui-Chu; Chou, Cheng-Chun
    2007-06 An Efficiency-Based Approach on Human Resource Management: A Case Study of Tainan County Fire Branches in Taiwan Chun-Hsiung Lan; Liang-Lun Chuang; Yung-Fang Chen
    2014-09 Electricity Generation and Wastewater Treatment of Oil Refinery in Microbial Fuel Cells Using Pseudomonas putida Majumder, Dip; Maity, Jyoti Prakash; Tseng, Min-Jen; Nimje, Vanita Roshan; Chen, Hau-Ren; Chen, Chien-Cheng; Chang, Young-Fo; Yang, Tsui-Chu; Chen, Chen-Yen
    2014-12 Electricity generation with a sediment microbial fuel cell equipped with an air-cathode system using photobacterium Majumder, Dip; Maity, Jyoti Prakash; Chen, Chien-Yen; Chen, Chien-Cheng; Yang, Tsui-Chu; Chang, Young-Fo; Hsu, Duen-Wei; Chen, Hau-Ren

    显示项目11-20 / 154. (共16页)
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