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    Collection

    NSC Project [12/14]
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    Other Project [3/3]
    Periodical Articles [72/74]
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    Siblings


    Dept. of Social Work [95/129]
    Dept. of Applied Foreign Languages [55/64]
    Dept. of Information Management [777/830]
    Dept. of Multimedia and Game Development [87/108]
    Dept. of Hospital and Health (including master's program) [1051/1221]
    Dept. of Childhood Education and Nursery [183/220]
    Dept. of Senior Service and Health Management [166/190]
    Dept. of Life and Health Science [186/241]
    儒學研究所 [48/48]
    Dept. of Cultural Activities Development [113/171]

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    显示项目41-50 / 154. (共16页)
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    日期题名作者
    2013-10 The impact of state ownership on hotel firms' characteristics and financial performance in China Chen, Ming-Hsiang; Wu, Kun Lun; Chen, Brendan T.
    2016-06 Tour Leader Attachment and Customer Citizenship Behaviors in Group Package Tour: The Role of Customer Commitment Cheng, Jui-Chang; Wu, Cheng-Shiung; Yen, Chang-Hua; Chen, Chien-Yu
    2008-11 Using Analytic Hierarchy Process to Evaluate Organizational Innovativeness in High-Tech Industry Ming-Ten Tsai; Shuang-Shii Chuang; Wei-Ping Hsieh
    2010-12 Using fuzzy AHP and VIKOR for benchmarking analysis in the hotel industry Hsin-Pin Fu; Kuo-Kuang Chu; Pei Chao; Hung-Hsuan Lee; Yen-Chun Liao
    2007 Volatile Components Detected in Liquid Smoke Flavoring Preparations from the Smoking Ingredients of Smoked Large Yellow Croaker 宋文杰; 黃靖淑; 孫芳明
    2007 Volatile Components Detected in Liquid Smoke Flavoring Preparations from Two Types of Rice Hull 宋文杰; 黃靖淑; 孫芳明
    2011-10 Volatiles retention in a thin layer system simulating spray drying 曾國書; 吳昆崙
    2007 三種小麥品種粒徑大小對高粱酒製麴品質之影響 宋文杰; 黃靖淑; 徐永鑫
    2010-08 不同品種甘藷粉特性及對麵糰攪拌性質之影響 曾國書; 林葦宣; 吳昆崙
    2004 不同煮飯方式與米穀品質變異對煮飯品質之影響 宋文杰; 廖宏儒; 楊萃渚

    显示项目41-50 / 154. (共16页)
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