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    Showing items 5181-5190 of 5267. (527 Page(s) Totally)
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    DateTitleAuthors
    2006 高溫蒸煮技術對黃豆蛋白質功能性質之影響 蔡宜庭
    2007 高濃度葡萄糖對巨噬細胞 RAW 264.7 的影響 黃聖淵; Shen-yuan Huang
    2011 高甲硫胺酸飲食對大鼠熱中風之影響 王姿琇
    2015-05-05 高砂丸器官形成之研究 郭柔慧; 許竣隆; 高毓瑩
    2010-05-14 高纖無糖素食巧克力杏仁小西餅 周政輝; 謝峻旭
    2010-05-14 高纖無糖素食豆漿渣餅乾 周政輝; 謝峻旭
    2010-05-14 高纖素食豆漿渣餅乾 周政輝; 謝峻旭
    2010-07-16 高纖維香菇頭素肉製造方法 柯易昌
    2012 高纖薑糖開發研究 陳美利
    2004 高膽紅素血症對藥物蛋白結合的影響-以青黴素及頭芽孢菌素為例 楊竹茂

    Showing items 5181-5190 of 5267. (527 Page(s) Totally)
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