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    Showing items 1-10 of 110. (11 Page(s) Totally)
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    DateTitleAuthors
    2022 紅藜與其活性成分對LED光源誘發視網膜傷害之保護效應 杜平惪
    2021 紅藜與其活性成分對LED光源誘發視網膜傷害之保護效應 杜平?
    2019 紅藜及其活性成分對PM2.5誘發肺部傷害之保護效應 杜平悳; 陳師瑩
    2019 發酵條件對乳酸菌生產γ-胺基丁酸(GABA)之影響 王淑珍
    2019 試量產台灣可可黃烷醇及探討其對細胞之保護作用 林盈君; 朱惠鈴; 鍾玉明
    2018 紅藜及其活性成分對脂肪細胞之影響及抗肝腫瘤之研究 杜平悳; 陳師瑩
    2018 不同發酵及乾燥方法對台灣產可可豆品質與黃烷醇多酚類成分變化之影響 林盈君; 王淑珍; 鍾玉明
    2017 紅藜及其活性成分對脂肪細胞之影響及抗肝腫瘤之研究 杜平悳; 陳師瑩
    2016 紅藜及其活性成分對脂肪細胞之影響及抗肝腫瘤之研究 (I) 杜平悳; 陳師瑩
    2013 以新型酚酯對黑色素合成機制的調控作用 朱惠鈴; 杜平悳; 吳鴻程; 王柏森

    Showing items 1-10 of 110. (11 Page(s) Totally)
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