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紅藜與其活性成分對LED光源誘發視網膜傷害之保護效應
紅藜與其活性成分對LED光源誘發視網膜傷害之保護效應
試量產台灣可可黃烷醇及探討其對細胞之保護作用
發酵條件對乳酸菌生產γ-胺基丁酸(GABA)之影響
紅藜及其活性成分對PM2.5誘發肺部傷害之保護效應
不同發酵及乾燥方法對台灣產可可豆品質與黃烷醇多酚類成分變化之影響
紅藜及其活性成分對脂肪細胞之影響及抗肝腫瘤之研究
紅藜及其活性成分對脂肪細胞之影響及抗肝腫瘤之研究
紅藜及其活性成分對脂肪細胞之影響及抗肝腫瘤之研究 (I)
紅藜及其活性成分之護肝效應與輔助調節血壓之研究
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Date
Title
Authors
2022
紅藜與其活性成分對LED光源誘發視網膜傷害之保護效應
杜平惪
2021
紅藜與其活性成分對LED光源誘發視網膜傷害之保護效應
杜平?
2019
紅藜及其活性成分對PM2.5誘發肺部傷害之保護效應
杜平悳
;
陳師瑩
2019
發酵條件對乳酸菌生產γ-胺基丁酸(GABA)之影響
王淑珍
2019
試量產台灣可可黃烷醇及探討其對細胞之保護作用
林盈君
;
朱惠鈴
;
鍾玉明
2018
紅藜及其活性成分對脂肪細胞之影響及抗肝腫瘤之研究
杜平悳
;
陳師瑩
2018
不同發酵及乾燥方法對台灣產可可豆品質與黃烷醇多酚類成分變化之影響
林盈君
;
王淑珍
;
鍾玉明
2017
紅藜及其活性成分對脂肪細胞之影響及抗肝腫瘤之研究
杜平悳
;
陳師瑩
2016
紅藜及其活性成分對脂肪細胞之影響及抗肝腫瘤之研究 (I)
杜平悳
;
陳師瑩
2013
以新型酚酯對黑色素合成機制的調控作用
朱惠鈴
;
杜平悳
;
吳鴻程
;
王柏森
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