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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/1846


    標題: 以凍結組織化法製造片形人造肉之技術之改進於其機制之探討
    作者: 柯易昌
    貢獻者: 食品科技系
    日期: 1998
    上傳時間: 2008-07-18 16:08:20 (UTC+8)
    出版者: 台南縣:嘉南藥理科技大學食品科技系
    Appears in Collections:[ 食品科技系 ] 科技部計畫

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