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乳酸菌果蔬發酵液
紅茄萃取物之抗發炎效果與機制
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絡石抑制氧化壓力之作用
紅藜應用於抗氧化性烘焙產品之研發
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不同食品加工處理溫度對於紅藜抗氧化活性之研究
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Date
Title
Authors
2010-12-03
10種蔬菜之抗氧化與抗發炎評估
李家璞
;
晏文潔
;
張瓈文
;
馮惠萍
2009-05-02
Antioxidant and Anti-inflammatory Constituents from Taiwanese Propolis
Shwu-Woan Lee
;
Pin-Der Duh
;
Heu-Ling Chu
;
Tsuey-Pin Lin
;
Shih-Ying Chen
2008-11
Antioxidant effects of isolated lactic acid bacteria and protective role in DNA
Tse-chou Cheng
;
Shu-jen Wang
;
mim-hsien Hsu
;
Jiau Hua Chen
;
Eric W. Fan
2010-12-03
DAS及MPD對黑色素生成調控作用
馮惠萍
;
邱致廣
;
吳鴻程
;
張瓈文
2009-06-18
Effects of Selected Organo-Sulphur Compounds on Melanin Formation
Heuy-Ling Chu
;
Bor-SenWang
;
Chia-Pu Lee
;
Kuo-Min Lin
;
Pin-Der Duh
2009-03-21
Genome RNA Replication Dependent Is Required for Betanodavirus-Induced Necrotic Cell Death
Horng-Cherng Wu
;
Jen-Leih Wu
;
Heuy-Ling Chu
;
Jiann-Rury Hong
2011-04-06
Lipoic acid ameliorates arsenic trioxide-induced cytotoxicity, HO-1 expression and oxidative stress in THF-1 cells
Lisu Wang (王淑麗)
;
Ching-Yi Weng (翁菁憶)
;
Ying-Jan Wang (王應然)
;
Ming-Jiuan Wu (吳明娟)
2009-07-18
Necrotic cell death induced by betanodavirus requires viral RNA replication-dependent that mediated via viral death inducers
Hung-Cheng Wu
;
Jen-Leih Wu
;
Heuy-Ling Chu
;
Jiann-Ruey Hong
2008-06
Protable Methanol Test Kits
Choong Youk-Meng
;
Wang Mei-Ling
2009-12-19
Radicicol誘發聚合肌動蛋白促進腦神經壞死病毒感染細胞
吳鴻程
;
吳金洌
;
洪健睿
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