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    Dissertations and Theses [180/180]
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    Last Update: 2025-06-12 20:35


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    Showing items 1-10 of 90. (9 Page(s) Totally)
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    DateTitleAuthors
    2023 比較評估不同米副產物調製保健植物奶之生物活性成分,品質與抗糖尿病效力 吳淑靜
    2022 抑制自體吞噬對經檳榔子成分長期刺激後的食道癌細胞提升順鉑療效之機轉研究-經刺激的上皮癌細胞可能比未經刺激的細胞對抑制自體吞噬更為敏感 林美惠; 劉永超
    2022 紅藜殼乙醇萃取物減緩糖尿病腎病變機能性研究( I ) 陳師瑩
    2021 旅館職場不文明與職家增益關係模式驗證:以工作要求-資源模式為基礎 吳濟民; 盧保婷
    2021 養生黑米粥的活性成分,營養,品質與對免疫調節特性之研究 吳淑靜; 李國榮
    2020 芝麻粕發酵液對 STZ 誘導動物高血糖及腎病變的影響 陳師瑩
    2019 芝麻粕發酵液調節血脂與預防結腸炎相關性結直腸癌機能評估(II) 陳師瑩
    2019 比較不同黑米萃取物之活性成分及對調降血脂保健功效的影響 吳淑靜
    2018 芝麻粕發酵液調節血脂與預防結腸炎相關性結直腸癌機能評估(I) 陳師瑩
    2015 臺灣地區海岸濕地之壺菌群多樣性研究 (III) 陳淑芬

    Showing items 1-10 of 90. (9 Page(s) Totally)
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