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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/32798


    標題: 比較不同黑米萃取物之活性成分及對調降血脂保健功效的影響
    Comparative the Active Components and Hypolipidemic Effects of Different Extracts Prepared from Black Rice (Oryza Sativa L.)
    作者: 吳淑靜
    貢獻者: 嘉南藥理大學保健營養系(含碩士班)
    關鍵字: 黑米熱水萃取物
    黑米糠油
    活性成分
    熱水萃取法
    超臨界二氧化碳萃取法
    調降血脂功效
    black rice water extract
    black rice bran oil
    active components
    hot-water extraction
    supercritical carbon dioxide extraction
    hypolipidemic effects
    日期: 2019
    上傳時間: 2020-11-16 15:08:44 (UTC+8)
    關聯: 計畫編號:MOST108-2635-B041-001
    計畫年度:108
    執行起迄:2019-08~2020-07
    Appears in Collections:[保健營養系(所) ] 科技部計畫

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