比較不同黑米萃取物之活性成分及對調降血脂保健功效的影響

CNU IR > Pharmacy and Science > Dept. of Health and Nutrition (including master's program) > MOST Project > Item 310902800/32798

Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/32798

Title:	比較不同黑米萃取物之活性成分及對調降血脂保健功效的影響 Comparative the Active Components and Hypolipidemic Effects of Different Extracts Prepared from Black Rice (Oryza Sativa L.)
Authors:	吳淑靜
Contributors:	嘉南藥理大學保健營養系(含碩士班)
Keywords:	黑米熱水萃取物黑米糠油活性成分熱水萃取法超臨界二氧化碳萃取法調降血脂功效 black rice water extract black rice bran oil active components hot-water extraction supercritical carbon dioxide extraction hypolipidemic effects
Date:	2019
Issue Date:	2020-11-16 15:08:44 (UTC+8)
Relation:	計畫編號：MOST108-2635-B041-001 計畫年度：108 執行起迄：2019-08~2020-07
Appears in Collections:	[Dept. of Health and Nutrition (including master's program)] MOST Project

Files in This Item:

File	Description	Size	Format
index.html		0Kb	HTML	1402	View/Open