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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/32788

    標題: 芝麻粕發酵液調節血脂與預防結腸炎相關性結直腸癌機能評估(II)
    Functional Evaluation of the Sesame Meal Fermentation Broth in Modulating Blood Lipid and Preventing from Colitis-Associated Colorectal Cancer( II )
    作者: 陳師瑩
    貢獻者: 嘉南藥理大學保健營養系(含碩士班)
    日期: 2019
    上傳時間: 2020-11-16 15:08:11 (UTC+8)
    關聯: 計畫編號:MOST108-2637-B041-001
    Appears in Collections:[保健營養系(所) ] 科技部計畫

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