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    Showing items 41-50 of 110. (11 Page(s) Totally)
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    DateTitleAuthors
    2004 數種家禽蛋黃IgY及其Fab分子安定性之比較 陳昭誠
    2006 普洱茶在體內試驗之護肝效應及其對抗氧化酵素系統表現調控性之探討 杜平悳
    2002 普洱茶對生物分子抗氧化及生理功能之影響及其安全性之評估 杜平悳
    1998 有機氯污染物在水產幼苗之食物鏈蓄積 王瑞顯
    1997 杭菊之抗氧化與抗致突變活性 杜平悳
    1993 梅納反應產物誘導DNA變異之研究 陳瑞雲
    2010 橙皮對肝氧化破壞之抑制性及抗肝腫瘤活性之研究 杜平悳; 王柏森; 褚錦承
    2011 橙皮對肝氧化破壞之抑制性及抗肝腫瘤活性之研究(II) 杜平悳; 王柏森; 褚錦承
    2012 橙皮對肝氧化破壞之抑制性及抗肝腫瘤活性之研究(III) 杜平悳; 王柏森; 褚錦承
    1995 海藻脂氧合 之純化及對水產香氣形成之影響─(1)海藻脂氧合 之性質及純化 郭建民

    Showing items 41-50 of 110. (11 Page(s) Totally)
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