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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/2294


    標題: 數種家禽蛋黃IgY及其Fab分子安定性之比較
    作者: 陳昭誠
    貢獻者: 食品科技系
    日期: 2004
    上傳時間: 2008-07-25 16:34:59 (UTC+8)
    出版者: 台南縣：嘉南藥理科技大學食品科技系
    關聯: 計畫編號：NSC93-2313-B-041-006
    Appears in Collections:[ 食品科技系 ] 科技部計畫

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