Chia Nan University of Pharmacy & Science Institutional Repository:Item 310902800/2294
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    Please use this identifier to cite or link to this item: https://ir.cnu.edu.tw/handle/310902800/2294


    Title: 數種家禽蛋黃IgY及其Fab分子安定性之比較
    Authors: 陳昭誠
    Contributors: 食品科技系
    Date: 2004
    Issue Date: 2008-07-25 16:34:59 (UTC+8)
    Publisher: 台南縣：嘉南藥理科技大學食品科技系
    Relation: 計畫編號：NSC93-2313-B-041-006
    Appears in Collections:[Dept. of Food Science & Technology] MOST Project

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