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    MOST Project [18/26]
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    Last Update: 2024-12-03 20:03


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    Showing items 1-10 of 39. (4 Page(s) Totally)
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    DateTitleAuthors
    2016-05-10 溴化1-烷基-3-甲基咪是唑離子液體在萃取柚子皮黃酮類化合物之研究 蔡芳宜
    2010-12-11 單一核酸對吳郭魚稚魚成長與免疫反應之影響 林美芳
    2010-12-03 Key Odorants Generated in Roasting Processed Oolong Tea 戴三堡
    2010-12-03 自巴西磨菇及靈芝殘渣製備糖幾聚糖之理化性質評估 顏名聰
    2010-12-03 自巴西磨菇殘渣製備糖幾聚糖之抑菌性質評估 顏名聰
    2010-12-03 利用粒線體Cyt b基因鑑定飛魚及飛魚卵種類 呂雅蕙
    2010-12-03 茶葉飲品甜味劑改良以及最佳化 戴三堡
    2010-12-03 酒粕應用於虱目魚之魚肉物理特性研究 戴三堡
    2010-12-03 添加不同糖類對棗子蜜餞質地之影響 吳昆崙; 顏名聰
    2010-10-11 Effects of drying methods on antioxidant capacity of Ginkgo Biloba leaf 林美芳

    Showing items 1-10 of 39. (4 Page(s) Totally)
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