Siblings MOST Project [98/110] Chna Project [95/108] Other Projects [2/5] Periodical Articles [122/190] Patent [18/18] Books [1/3] Collection Statistics Item counts issued in 3 years: 0(0.00%) Items With Fulltext: 14(30.43%) Download counts of the item Download times greater than 0: 14(100.00%) Download times greater than 100: 14(100.00%) Total Bitstream Download Counts: 8807(1.70%) Last Update: 2024-08-11 02:18 Top Upload Loading... Top Download Loading... Recent Submissions 乳酸菌果蔬發酵液 紅茄萃取物之抗發炎效果與機制 黃芩萃取物抑制氧化壓力之作用 絡石抑制氧化壓力之作用 紅藜應用於抗氧化性烘焙產品之研發 紅藜萃取物抗氧化活性之探討 芝麻粕應用於機能性餅乾之研發 柑橘類果皮對黑色素生成之抑制作用 油炸油配方開發 不同食品加工處理溫度對於紅藜抗氧化活性之研究

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Showing items 1-10 of 46. (5 Page(s) Totally) 1 2 3 4 5 > >> View [10|25|50] records per page

Date	Title	Authors
2016-05-10	乳酸菌果蔬發酵液	江亭輝; 李沛儒
2016-05-10	紅茄萃取物之抗發炎效果與機制	沈逸婷; 丁秀玉; 王麗淑; 吳東和; 吳明娟
2011-04-06	Lipoic acid ameliorates arsenic trioxide-induced cytotoxicity, HO-1 expression and oxidative stress in THF-1 cells	Lisu Wang (王淑麗); Ching-Yi Weng (翁菁憶); Ying-Jan Wang (王應然); Ming-Jiuan Wu (吳明娟)
2010-12-03	10種蔬菜之抗氧化與抗發炎評估	李家璞; 晏文潔; 張瓈文; 馮惠萍
2010-12-03	DAS及MPD對黑色素生成調控作用	馮惠萍; 邱致廣; 吳鴻程; 張瓈文
2010-12-03	不同食品加工處理溫度對於紅藜抗氧化活性之研究	謝峻旭
2010-12-03	油炸油配方開發	晏文潔; 李家璞
2010-12-03	芝麻粕應用於機能性餅乾之研發	謝峻旭; 邱致廣
2010-12-03	柑橘類果皮對黑色素生成之抑制作用	邱致廣; 馮惠萍; 張瓈文; 吳鴻程
2010-12-03	紅藜萃取物抗氧化活性之探討	謝峻旭

Showing items 1-10 of 46. (5 Page(s) Totally) 1 2 3 4 5 > >> View [10|25|50] records per page