Chia Nan University of Pharmacy & Science Institutional Repository:
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 18074/20272 (89%)
Visitors : 4393240      Online Users : 1210
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    NSC Project [12/14]
    Chna Project [14/17]
    Other Project [3/3]
    Proceedings [12/28]
    Patents [14/14]
    Books [1/2]
    Bachelor's Monographs [2/2]

    Collection Statistics

    Item counts issued in 3 years: 0(0.00%)
    Items With Fulltext: 72(97.30%)

    Download counts of the item
    Download times greater than 0: 72(100.00%)
    Download times greater than 100: 72(100.00%)
    Total Bitstream Download Counts: 151489(61.40%)

    Last Update: 2024-11-24 20:04


    Top Upload

    Loading...

    Top Download

    Loading...

    RSS Feed RSS Feed

    Jump to: [Chinese Items]   [0-9]   [ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ]
    or enter the first few letters:   

    Showing items 1-25 of 74. (3 Page(s) Totally)
    1 2 3 > >>
    View [10|25|50] records per page

    DateTitleAuthors
    2007 Analysis of Volatile Constituents of Different Temperature Rice Hulls Liquid Smoke 宋文杰; 石頭瑪莎; 孫芳明
    2006 Antioxidative Activity of Swordfish Tissues Hui-Chun Wu
    2009 Application of chitosan on the keeping quality of cut gladiolus flowers Tsui-Chu Yang; Hui-Chun Wu; Wen-Chieh Sung
    2009-08 A case study for implementing a B2B collaborative information system: a textile case Tien-Hsiang Chang; Hsin-Pin Fu; Shao-Chang Li; Hung-Hsuan Lee
    2007 Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative Tsui-Chu Yang; Chin-Fung Li; Cheng-Chun Chou
    2009-03 Characteristics of dough and bread as affected by the incorporation of sweet potato paste in the formulation Kun-Lun Wu; Wen-Chieh Sung; Chuan-Hua Yang
    2010-11 Competitive Marketing Strategies Decision-Making Based on Marketing Resources and Capabilities: Evidence from the Hospitality Industry in Taiwan Cheng-Shiung Wu; Chin-Tsai Lin; Chuan Lee
    2008-11 Effect of far-infrared oven on the qualities of bakery products Yung Shin Shyu; Wen Chieh Sung; Ming Hsu Chang; Jean Yu Hwang
    2008-06 Effect of mulberry lees addition on dough mixing characteristics and the quality of mulberry toast Jean-Yu Hwang; Wen-Chieh Sung; Yung-Shin Shyu; 宋文杰
    2007 Effect of Sweet Potato Leaf and Stem Addition on Dough Properties and Bread Quality L.-Y. Liu; K.-L. Wu; Y.-W. Jen; M.-H. Yang
    2009-10 Effects of atmospheric and vacuum frying on the quality of donuts Jean-Yu Hwang; Wen-Chieh Sung; Yung-Shin Shyu
    2008-06 Effects of storage and gamma irradiation on (japonica) waxy rice Wen-Chieh Sung; Mei-Chu Hong; Te-Sheng Chang
    2013-04 Effects of Storage Conditions on the Stability of Isoflavone Isomers in Lactic Fermented Soymilk Powder Chien, Hsian-Ling; Yang, Tsui-Chu; Chou, Cheng-Chun
    2007-06 An Efficiency-Based Approach on Human Resource Management: A Case Study of Tainan County Fire Branches in Taiwan Chun-Hsiung Lan; Liang-Lun Chuang; Yung-Fang Chen
    2014-09 Electricity Generation and Wastewater Treatment of Oil Refinery in Microbial Fuel Cells Using Pseudomonas putida Majumder, Dip; Maity, Jyoti Prakash; Tseng, Min-Jen; Nimje, Vanita Roshan; Chen, Hau-Ren; Chen, Chien-Cheng; Chang, Young-Fo; Yang, Tsui-Chu; Chen, Chen-Yen
    2014-12 Electricity generation with a sediment microbial fuel cell equipped with an air-cathode system using photobacterium Majumder, Dip; Maity, Jyoti Prakash; Chen, Chien-Yen; Chen, Chien-Cheng; Yang, Tsui-Chu; Chang, Young-Fo; Hsu, Duen-Wei; Chen, Hau-Ren
    2010-04 Fuzzy Group Decision Making in pursuit of A Competitive Marketing Strategy Chin-Tsai Lin; Chuan Lee; Cheng-Shiung Wu
    2008-12 Identifying the customer profiles for 3C product retailers: A data mining approach Pei Chao; Hsin-Pin Fu; Hung-Hsuan Lee; Ya-Cheng Chang; 李虹萱
    2010-06 Improving the emulsion stability of sponge cake by the addition of r-polyglutamic acid Yung-Shin Shyu; Wen-Chieh Sung
    2009-01 An integrated process model of communication satisfaction and organizational outcomes Tsai, Ming-Ten; Chuang, Shuang-Shii; Hsieh, Wei-Ping
    2014-09 Microbial induced synthesis of hollow cylinder and helical NiO micro/nanostructure Atla, Shashi B.; Chen, Chien-Yen; Fu, Ching-Wen; Chien, Ting-Che; Sun, An-Cheng; Huang, Chuan-Fa; Lo, Chien-Jung; Yang, Tsui-Chu
    2010-09 Optimal marketing strategy- A decision-making with ANP and TOPSIS Cheng-Shiung Wu; Chin-Tsai Lin; Chuan Lee
    2009-04 Optimizing A Marketing Expert Decision Process for the Private Hotel Chin-Tsai Lin; Chuan Lee; Cheng-Shiung Wu
    2010-04 Parental Influence on Early Self-regulatory Development Chia-Heng Chen
    2009 Peptides as Related to Antioxidant Properties from Enzymatic Hydrolysates of Tilapia Hui-Chun Wu; Tsui-Chu Yang; Shinne-Shuenn Tzeng

    显示项目1-25 / 74. (共3页)
    1 2 3 > >>
    每页显示[10|25|50]项目

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回馈