鄰近類別 科技部計畫 [12/14] 校內計畫 [14/17] 其他研究計畫 [3/3] 會議論文 [12/28] 專利 [14/14] 專書 [1/2] 學生專題 [2/2] 類別統計 近3年內發表的文件: 0(0.00%) 含全文筆數: 72(97.30%) 文件下載次數統計 下載大於0次: 72(100.00%) 下載大於100次: 72(100.00%) 檔案下載總次數: 151832(61.37%) 最後更新時間: 2024-12-04 22:52 上傳排行 資料載入中..... 下載排行 資料載入中..... 最近上傳 Predicting the number of article ci... Tour Leader Attachment and Customer... The production of biofuel and bioel... Research note: A study of the busin... Microbial induced synthesis of holl... Electricity generation with a sedim... Electricity Generation and Wastewat... 使用體位測量評估大一新生肥胖盛行率及預測高血壓相關性 The impact of state ownership on ho... Effects of Storage Conditions on th...

跳至: [中文]   [數字0-9]   [ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ] 請輸入前幾個字:

顯示項目1-10 / 74. (共8頁) 1 2 3 4 5 6 7 8 > >> 每頁顯示[10|25|50]項目

日期	標題	作者
2007	Analysis of Volatile Constituents of Different Temperature Rice Hulls Liquid Smoke	宋文杰; 石頭瑪莎; 孫芳明
2006	Antioxidative Activity of Swordfish Tissues	Hui-Chun Wu
2009	Application of chitosan on the keeping quality of cut gladiolus flowers	Tsui-Chu Yang; Hui-Chun Wu; Wen-Chieh Sung
2009-08	A case study for implementing a B2B collaborative information system: a textile case	Tien-Hsiang Chang; Hsin-Pin Fu; Shao-Chang Li; Hung-Hsuan Lee
2007	Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative	Tsui-Chu Yang; Chin-Fung Li; Cheng-Chun Chou
2009-03	Characteristics of dough and bread as affected by the incorporation of sweet potato paste in the formulation	Kun-Lun Wu; Wen-Chieh Sung; Chuan-Hua Yang
2010-11	Competitive Marketing Strategies Decision-Making Based on Marketing Resources and Capabilities: Evidence from the Hospitality Industry in Taiwan	Cheng-Shiung Wu; Chin-Tsai Lin; Chuan Lee
2008-11	Effect of far-infrared oven on the qualities of bakery products	Yung Shin Shyu; Wen Chieh Sung; Ming Hsu Chang; Jean Yu Hwang
2008-06	Effect of mulberry lees addition on dough mixing characteristics and the quality of mulberry toast	Jean-Yu Hwang; Wen-Chieh Sung; Yung-Shin Shyu; 宋文杰
2007	Effect of Sweet Potato Leaf and Stem Addition on Dough Properties and Bread Quality	L.-Y. Liu; K.-L. Wu; Y.-W. Jen; M.-H. Yang

顯示項目1-10 / 74. (共8頁) 1 2 3 4 5 6 7 8 > >> 每頁顯示[10|25|50]項目