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	Item counts issued in 3 years: 1(0.65%)
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Last Update: 2024-07-17 08:54

	酸老麵菌相與發酵麵製品特性影響
	Predicting the number of article ci...
	造型饅頭(一)
	造型饅頭(二)
	造型饅頭(三)
	麵包花
	饅頭
	造型饅頭(三)
	造型饅頭(二)
	造型饅頭(一)

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Showing items 61-70 of 154. (16 Page(s) Totally)
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Date	Title	Authors
2008-10	以消費者觀點探討中式連鎖速食業之行銷策略	黃靖淑; 黃鈺娟; 宋文杰
2009-11-05	以網路層級分析法評定行銷資源與能力權重之研究	吳正雄
2009-06-19	以資源基礎觀點建構民宿業行銷策略評選模式之研究	林進財; 李銓; 吳正雄
2009-05-15	以體驗行銷觀點探討茶主題餐廳之個案分析-以天仁喫茶趣為例	吳昆崙
2014	企業內部社會責任,工作滿意度,離職傾向之關連性研究	李昭穎
2011	休閒學院學生之人格特質與專業競賽相關性之研究	王瑞顯
2008-08-01	低熱量粉條食品之製造配方、製造方法及成品	宋文杰
2006	低熱量藥膳烏髮蜜粉條生產配方之探討	宋文杰; 曾鑫順; 廖宏儒
2013-12	使用體位測量評估大一新生肥胖盛行率及預測高血壓相關性	呂雅蕙; 陳師瑩; 戴三堡; 王淑珍; 林美芳
2007-12-21	傳輸式點心吧結構	吳昆崙

Showing items 61-70 of 154. (16 Page(s) Totally)
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