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Last Update: 2025-10-21 21:18

	酸老麵菌相與發酵麵製品特性影響
	Predicting the number of article ci...
	造型饅頭(一)
	造型饅頭(二)
	造型饅頭(三)
	麵包花
	饅頭
	造型饅頭(三)
	造型饅頭(二)
	造型饅頭(一)

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Showing items 101-110 of 154. (16 Page(s) Totally)
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Date	Title	Authors
2008-06	消費者飲食行為與健康主題餐廳需求之關係研究	黃靖淑; 宋文杰
2010-12-03	添加不同糖類對棗子蜜餞質地之影響	吳昆崙; 顏名聰
2007-12	添加澱粉液化酵素對麵糰及土司品質之影響	黃湞鈺; 宋文杰; 徐永鑫
2004	添加高粱穀粉之麻糬研究	宋文杰; 黃靖淑; 王柏森
2016-12	烘培與米麵食. 基礎篇	孫靖玲
2004	烘焙保健食品之研發	王瑞顯
2008-12	烘焙食品之研發與創新思源	吳昆崙
2010-03	甘藷粉取代部份麵粉對蒸餃皮品質之影響	林葦宣; 吳昆崙; 曾國書
2010-12	社會福利服務機構安置特殊需求兒童之營養問題與營養服務現況探討	林佳蓉; 曾明淑; 陳師瑩; 陳姿秀; 高美丁
2008-11	蕃薯粉添加對麵糰特性之影響	曾國書; 林葦宣; 吳崑崙

Showing items 101-110 of 154. (16 Page(s) Totally)
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