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生活與職場中的生物統計
創業練習融入食品加工實驗(一)及(二)
以植生型乳酸菌生產機能性產品及其功能性之提升2年計畫
五行保健豆腐之技術開發與其保健成分分析
建立食品成分中反式脂肪之資料庫
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Showing items 1-5 of 5. (1 Page(s) Totally)
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Date
Title
Authors
2010
五行保健豆腐之技術開發與其保健成分分析
柯易昌
2010
以植生型乳酸菌生產機能性產品及其功能性之提升2年計畫
杜平悳
2019
創業練習融入食品加工實驗(一)及(二)
吳鴻程
2008
建立食品成分中反式脂肪之資料庫
鍾玉明
;
王美苓
2020
生活與職場中的生物統計
吳鴻程
;
朱惠鈴
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