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College of Sustainable Environment and Recreation
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利用關子嶺溫泉泥包覆焢窯食材之教材製作與品評之研究
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Showing items 11-20 of 261. (27 Page(s) Totally)
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Date
Title
Authors
2010
五種青苔魚對溫泉濃度與溫度之耐受性研究
盧浩森
2017
人造碳酸泉的原理及功效之研究
陳朝絡
2018
以水資源保育為前提開發山坡地為溫泉休閒場域之研究 -以台南楠西區「心的休閒溫泉農場」為例
辛武軒
2017
以溫泉區特色設計文創商品之研究-以龜丹溫泉為例
李建勳
2016
以溫泉區特色設計養生飲品之研究 -以龜丹溫泉區為例
王淑華
2016
以社會交換理論探討低碳推行對居民觀光發展態度之影響研究─以關子嶺溫泉區為例
殷美琪
2012
以計畫行為理論探討溫泉區遊客生態旅遊行為之研究-以關子嶺溫泉區為例
康世鑫
2020
休閒效益與體驗幸福感之研究-以大型重型機車旅遊參與為例
王峮翎
2015
促進金崙溫泉區觀光旅遊之研究─以在地美食菜單設計為探討
廖玲香
2017
公共溫泉管線與取供事業財務可行性之研究 -以谷關溫泉區為例
張俊隆
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