1975 |
Controlled Atmosphere Storage of Lettuce. 2. Effects on Biochemical Composition of The Leaves |
B. SINGH, D. J. WANG |
|
1975 |
Effect of Lingual Nerve And Itsrelated Nucleus Activity on The Jaw-Closing Reflex Mechanism |
CHIN-YIN WU; SHIEN-TSONG HO |
|
1975 |
Isolation of Cardiotoxic And Neurotoxic Principles From The Venom of Bungarus Fasciatus |
SHOEI-YN SHIAU LIN; MEI-CHIAU HUANG; C. Y. LEE |
|
1975 |
Nonenzymatic Browning In Synthetic Systems Containing Ascorbic Acid, Amino Acids, Organic Acids, And Inorganic Salts |
M. H. Yu; M. T. Wu; D. J. Wang; D. K. Salunkhe |
 |
1975 |
On The Chemical Methylation of Quinones With Methylcobalamin |
Chau-Yang Chen; Takao Kwan |
|
1975 |
Purification And Characterization of Sucrose Synthetase From Banana Fruits |
DONG-BOR TEN; JONG-CHING SU |
|
1975 |
Some Properties of Adenylate Deaminase of Porphyra Crispata, Especially Association- Dissociation of Enzyme Protein In Solution |
JONG-CHING SU; YUEH-CHIN LU; DONG-BOR YEH |
|
1975 |
The Structure of 2-Hydroxycyclohexanone In Water And In Dimethylsulfoxide |
CHAU-YANG CHEN; Ju-LING CHEN |
|
1975 |
Studies on 1-Alkyl-2 (1H)-pyridone Derivatives. XIX. Reactivity of 1-Methyl-2 (1H)-thiopyridone and Its Derivatives |
Tohoku College of Pharmacy |
 |
1975 |
Studies on 1-Alkyl-2(1H)-Pyridone Derivatives. XX. Nuclear Magnetic Resonance Spectra of 1-Methyl-2(1H)-thiopyridone, 1-Methyl-2(1H)- thioquinolone, and 2-Methyl-1(2H)-thioisoquinolone |
CHAO HSIUNG WANG |
 |
1975 |
Studies on The Components of Formosa Cirsium Species Part II Components of Cirsium Arisanense Kitam |
Chun-Nan Lin; Cheng-Hsiung Chang; Tian-Shiung Wu |
|
1975 |
Studies on The Constituents of Hemerocallis Disticha Donn. |
Chun-Nan Lin; Cheng-Hsiung Chang; Tian-Shung Wu |
|
1975 |
A Study of Cardiotoxic Principles From The Venom of Bungarus Fasc1Atus (Schneider) |
SHOEI-YN SHIAU LIN; MEI-CHIAU HUANG; C. Y. LEE |
|
1975 |
Thermodynamic Studies of Triglyceride Esters of Capric, Myristic, and Stearic Acid |
王昭雄; 李秀瀧 |
|
1975 |
三叉神經脊髓路核對閉口反射的藥理學研究 |
何先聰; 吳京一 |
|
1975 |
亞硝酸鹽之食品衛生學研究(第4報) Amylase阻害,特別對唾液amylase之影響 |
陳瑞雲; 橫田勝司; 坂口平 |
|
1975 |
光對於洋蔥的鱗葉表皮細胞衰老時核變化的影響 |
薛倫維 |
|
1975 |
吲哚醋酸(IAA)對於洋蔥(Allium Cepa L.)的鱗葉表皮細胞衰老的影響 |
薛維倫 |
|
1975 |
廉價藥用酵素之開發與研究(一)甘藷澱粉酶(Amylase)之比較研究 |
葉東柏 |
|
1975 |
百合花之組織培養 一、癒合組織之生成與再分化 |
周哲彥 |
|
1975 |
美洲蟑螂性費洛蒙之分離 |
郭金誥 |
|
1975 |
蛋白質體 |
葉東柏 |
|
1975 |
醬油成分與售價相關性之探討 |
葉東柏 |
|
1975 |
防己 |
賴榮祥 |
|