English  |  正體中文  |  简体中文  |  全文筆數/總筆數 : 18034/20233 (89%)
造訪人次 : 23728537      線上人數 : 764
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜尋範圍 查詢小技巧:
  • 您可在西文檢索詞彙前後加上"雙引號",以獲取較精準的檢索結果
  • 若欲以作者姓名搜尋,建議至進階搜尋限定作者欄位,可獲得較完整資料
  • 進階搜尋
    請使用永久網址來引用或連結此文件: https://ir.cnu.edu.tw/handle/310902800/28442


    標題: 亞硝酸鹽之食品衛生學研究(第4報) Amylase阻害,特別對唾液amylase之影響
    Food Hygienic Studies of Sulfite (IV)
    作者: 陳瑞雲
    橫田勝司
    坂口平
    貢獻者: 私立嘉南藥學專科學校
    日期: 1975
    上傳時間: 2014-12-26 11:50:18 (UTC+8)
    摘要: 著者對於前報1)報告亞硫酸鹽對消化酵素之影響,尤其對人唾液amylase有顯著之阻害作用等。本報於in vitro將亞硫酸鹽對唾液amylase之阻害性狀詳於檢討外,於in vitro在各種不同之給與方式下亞硫酸鹽對白鼠血清amylase之影響亦加於研討。
    Sulfite inhibited a-amylase activity of saliva, Asp. Fumigatus. Hen serum and mouse serum. Addition of sulfite to the enzymatic reaction system had no effect on the amylase activity. Pre-incubation time was necessary for inhibition of salivary amylase with sulfite. The enzyme inhibited with sulfite was reactivated by addition of an activator such as NaC1 and the enzyne activated with NaC1 was inhibited by the addition of inhibior such as sulfite. With the addition of hydroquinone inhibition of enzyme with sulfite stopped. Immunlogical reaction between antisalivary amylase serum and sulfite-eneyme or native enzyme had no effect on the quantitative precipitin and agar diffusion. Administration of sulfite had no effect on blood amylase activity under sevwral in vivo conditions.
    關聯: 嘉南學報, n.1 pp.160-166 轉載自
    日本衛生學雜誌, v.26 n.6, 1972
    顯示於類別:[嘉南學報] 1期 (1975)

    文件中的檔案:

    沒有與此文件相關的檔案.



    在CNU IR中所有的資料項目都受到原著作權保護.

    TAIR相關文章

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回饋