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College of Smart Living
Dept. of Hotel and Restaurant Management
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酸老麵菌相與發酵麵製品特性影響
東山咖啡樹葉茶點伴手禮開發
人力資源配置與智慧資本對組織營運績效之影響-以台灣旅館業為例
餐旅學生人格特質與其餐旅競賽參與影響創業意向之研究
應用多評準決策建構餐旅技能競賽學生選手評選模式之研究:整合Delphi...
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Showing items 1-10 of 17. (2 Page(s) Totally)
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Date
Title
Authors
2011
人力資源配置與智慧資本對組織營運績效之影響-以台灣旅館業為例
李昭穎
2011
休閒學院學生之人格特質與專業競賽相關性之研究
王瑞顯
2008
吳郭魚蛋白質酵素水解物之抗氧化性探討
吳蕙君
2002
嘉南藥理科技大學2002年國際交流訪問團參訪報告
廖宏儒
2011
應用多評準決策建構餐旅技能競賽學生選手評選模式之研究:整合Delphi與ANP方法
王瑞顯
2020
東山咖啡樹葉茶點伴手禮開發
孫靖玲
2004
烘焙保健食品之研發
王瑞顯
2023
酸老麵菌相與發酵麵製品特性影響
曾鑫順
2006
養生冰淇淋之開發
楊萃渚
2005
養生食品之研發─子計畫一:藥膳養生糖之探討
王瑞顯
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