Chia Nan University of Pharmacy & Science Institutional Repository:
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 18292/20519 (89%)
Visitors : 25995237      Online Users : 3180
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    MOST Project [98/110]
    Chna Project [95/108]
    Other Projects [2/5]
    Periodical Articles [125/193]
    Proceedings [14/46]
    Books [1/3]

    Collection Statistics

    Item counts issued in 3 years: 0(0.00%)
    Items With Fulltext: 18(100.00%)

    Download counts of the item
    Download times greater than 0: 18(100.00%)
    Download times greater than 100: 18(100.00%)
    Total Bitstream Download Counts: 31662(4.11%)

    Last Update: 2025-12-18 22:51


    Top Upload

    Loading...

    Top Download

    Loading...

    RSS Feed RSS Feed

    Jump to: [Chinese Items]   [0-9]   [ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ]
    or enter the first few letters:   

    Showing items 11-18 of 18. (2 Page(s) Totally)
    << < 1 2 
    View [10|25|50] records per page

    DateTitleAuthors
    2015-08-11 絡石藤萃取物於製備促進?氧化還原?及核因子-E2相關因子2表現的組成物之用途 王柏森; 黃明星; 朱惠玲; 張瓈文; 晏文潔; 顏名聰; 范晉嘉
    2009-04-01 纖維狀凍豆腐之製造技術 柯易昌
    2012-06-16 耐酸且耐膽鹽之乳酸桿菌分離株及其用於降低與同化膽固醇 王淑珍; 杜平悳
    2016-02-11 製備具有抑制血管收縮素轉換酶活性之發酵粗萃液之方法 王淑珍; 杜平悳; 常振鎧; 陳榮才
    2009-04-01 高咀嚼性素肉排之製造技術 柯易昌
    2010-07-16 高纖維香菇頭素肉製造方法 柯易昌
    2009-04-01 鹹蒸豆腐與純黃豆布丁之製造技術 柯易昌
    2008-02-06 黃豆蛋白質之凝固製作方法 柯易昌

    Showing items 11-18 of 18. (2 Page(s) Totally)
    << < 1 2 
    View [10|25|50] records per page

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback