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Showing items 1-25 of 67. (3 Page(s) Totally) 1 2 3 > >> View [10|25|50] records per page

Date	Title	Authors
2010-03-08	2005-2008台灣19-44歲成年人膳食補充品使用概況	陳淑芬
2009-02-13	The anti-obesity effect of chlorophyll a associated with activation of the CD95 (APO-1/CD95) system and AMPK pathway	Shu-Jing Wu; Yu-Jen Huang; Jin-Liang Chen; Lean-Teik Ng
2010-06-30	Anti-proliferative effects of supercritical carbon dioxide Salvia miltorrhiza extract and its mechanisms of action in 3T3-L1 adipocytes	吳淑靜
2010-05-29	Antioxidant and anti-inflammatory constituents from honeybee-collected pollen from Rhus javanica L. var. roxburghiana	林翠品; 陳榮才
2009-05-02	Antioxidant and Anti-inflammatory Constituents from Taiwanese Propolis	Shwu-Woan Lee; Pin-Der Duh; Heu-Ling Chu; Tsuey-Pin Lin; Shih-Ying Chen
2010-05-02	Antioxidant and anti-inflammatory constituents from Taiwanese propolis	林翠品
2010-08-01	Chitinophilic chytrids (Chytridiomycota) in Taiwan	陳淑芬
2009-11-15	Diversity and ecology of chytrids in Taiwan	Shu-Fen Chen
2010-03-08	Effect of dietary zinc concentration on cytochrome P4501A (CYP1A) activity in tilapia (Oreochromis niloticus x O. aureus)	王明雄
2008-09	Effectiveness of a Food/Nutrition Service Intervention Program in Long-Term Care Facilities in Taiwan	Yu-Yao Cheng; Jui-Jung Chung; Min-Su Tzeng; Wen-Hou; Mei-Tsu Chen; Chia-Hsiu Chang
2010-04-23	Effects of ethanolic extract from Polygonum cuspidatum root on the functions of Epstein-Barr virus Latent membrane protein 1	林翠品
2008-05	The effects of pregnenolone-16a-carbonitrile administration on the vitamin E status and antioxidant enzymes protein levels in rats fed vitamin E supplemented diet	Huey-Mei Shaw; Wan-Hsuan Chen
2010-06-06	Effects of pretreatment with s-adenosylhomocysteine on heat stoke in rats	楊彩秀; 楊朝成; 汪梅英; 劉家全
2013-09	Gynura formosana extract decreases serum uric acid and urine albumin in mice fed with high-fat diet	Huey-mei Shaw; Ming-shyong Wang; Meng-hsien Tsai; Shuo-chun Hung
2009-10-04	The hepaticIImmunoglobulin receptor is down-regulated in mice fed diet containing deep frying oil	夏彩蘭
2010-03-08	Immunomodulating effect of Morinda citrifolias leaf and sub-fractions on inflammatory mediators in human peripheral blood lymphocyte	林翠品
2008-09	Impact of Family Size on the Relationship between Social Influences and Dietary Supplement Usage among Taiwanese	Yi-Ping Chang; Yu-Yao Cheng; Isobel R. Contento
2010-08-11	Inhibitory effect of cis- and trans-cinnamic acid on the viability of Multidrug-resistant Mycobacteriun Tuberculosis	孫芳明
2008-09	Isolation and characterization of polyunsaturated fatty acid producing heterotrophic algae: screening of strains and optimization of omega-3 production.	Yi-Min Chen; Shu-Fen Chen; Chung-Kuang Lu; Han-You Lin; Tzong-Yueh Chen; Huey-Lang Yang
2008-11	Isolation of Lysozyme by Anti-LS Immunoglobulin in Yolk Bound Immunoaffinity Chromatography	Yann-Ying Tu; Chao-Cheng Chen
2010-04-07	Use of dietary supplement survey and nutrient intake in Taiwanese over 65	陳姿秀
2010-06-06	Volume replacement may resuscitate heat stroke in rats by attenuatung circulatory shock and tissue DNA damage	黃戊田; 蔡新茂; 劉家全; 楊彩秀
2010-04-07	乳癌患者手術後接受化療之營養狀態, 氧化狀態及發炎指標	陳姿秀
2008-01	以游孢子釋放機制與ITS rDNA序列分析根生壺菌屬(Rhizophydium)的親緣關係	陳淑芬; 林弘都
2010-06-02	以異營性海生微藻生產脂質及色素的最適化研究	陳淑芬

Showing items 1-25 of 67. (3 Page(s) Totally) 1 2 3 > >> View [10|25|50] records per page