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    Please use this identifier to cite or link to this item: http://ir.cnu.edu.tw/handle/310902800/24722

    標題: The hepaticIImmunoglobulin receptor is down-regulated in mice fed diet containing deep frying oil
    作者: 夏彩蘭
    貢獻者: 保健營養系
    日期: 2009-10-04
    上傳時間: 2011-11-09 14:32:36 (UTC+8)
    關聯: 19th International Congress of Nutrition,起迄日:2009/10/4~2009/10/9,地點:曼谷
    Appears in Collections:[保健營養系(所) ] 會議論文

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