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    Chna Project [95/108]
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    Last Update: 2025-09-19 11:25


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    Showing items 81-90 of 110. (11 Page(s) Totally)
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    DateTitleAuthors
    1993 脂氧合 異構 的作用與水產風味之形成 郭建民
    2000 脂質和蛋白質系統氧化劣變螢光成物之動力學與特性分析 梁哲豪
    2001 自製抗乳鐵蛋白抗體IgY免疫親和式膠體特異性之探討 杜艷櫻
    2001 芝麻種皮在細胞抗氧化酵素系統之影響及其生理功能之測定 杜平悳
    2000 芝麻種皮抗氧化性及其應用性之探討 杜平悳
    1992 花生殼抗氧化活性之探討 葉東柏
    2000 花生膜之抗氧化性及其對生物分子氧化傷害之影響 杜平悳
    2003 茶飲料工廠廢棄烏龍茶渣中Theasinensins之製備及活性探討 葉東柏
    2019 試量產台灣可可黃烷醇及探討其對細胞之保護作用 林盈君; 朱惠鈴; 鍾玉明
    2002 豬血IgG蛋白酶水解物安定性之研究 杜艷櫻

    Showing items 81-90 of 110. (11 Page(s) Totally)
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